Describes special forest products that represent opportunities for rural entrepreneurs to supplement their incomes. Includes: aromatics, berries & wild fruits, cones & seeds, forest botanicals, honey, mushrooms, nuts, syrup, & weaving & dying materials. Each chapter describes market & competition considerations, distribution & packaging, equipment needs, & resource conservation considerations, & also presents a profile of a rural business marketing the products. Products suitable for small or part-time operators are described. 50 photos.

This substantially updated new edition reflects the growing recognition that large areas of forests are degraded globally. This edition describes forest restoration in the context of rapid social, economic, environmental, and climate change. Covering the last decade's significant advances in forest restoration concepts and practice, this edition has 16 new chapters and 19 thoroughly revised chapters. This book is an excellent source of information for researchers, managers, policymakers, and graduate students in forestry and ecology.