Among the most revered and beloved artworks in China are ceramics—sculptures and vessels that have been utilized to embellish tombs, homes, and studies, to drink tea and wine, and to convey social and cultural meanings such as good wishes and religious beliefs. Since the eighth century, Chinese ceramics, particularly porcelain, have played an influential role around the world as trade introduced their beauty and surpassing craft to countless artists in Europe, America, and elsewhere. Spanning five millennia, the Metropolitan Museum’s collection of Chinese ceramics represents a great diversity of materials, shapes, and subjects. The remarkable selections presented in this volume, which include both familiar examples and unusual ones, will acquaint readers with the prodigious accomplishments of Chinese ceramicists from Neolithic times to the modern era. As with previous books in the How to Read series, How to Read Chinese Ceramics elucidates the works to encourage deeper understanding and appreciation of the meaning of individual pieces and the culture in which they were created. From exquisite jars, bowls, bottles, and dishes to the elegantly sculpted Chan Patriarch Bodhidharma and the gorgeous Vase with Flowers of the Four Seasons, How to Read Chinese Ceramics is a captivating introduction to one of the greatest artistic traditions in Asian culture.

Now available in paperback, this sumptuously illustrated book is the definitive guide to the provenance, technique, history and ancient traditions of Chinese ceramics. This book is an indispensable resource for all collectors, connoisseurs and students of Chinese ceramics, as well as anyone with an interest in Asia's cultural heritage.

Information on "origins and development of the Chinese written language" precedes the extensive catalog of marks, including marks in regular kaishu script, marks in zhuanshu seal scripts, symbols used as marks, directory of marks, and list of potters.

This book describes the production of porcelain of the Qing Dynasty, setting it against a broad historical and political background. It covers pieces made for the imperial court, as well as those in wider use. Information on techniques and on kiln construction is linked with descriptions of the personalities behind the industry, and clear photographs of makers marks are included.

"Features Chinese porcelains exported to Europe, Southeast Asia, and the Middle East between the fourteenth and nineteenth centuries, with color photographs, item descriptions, and information about the original owners for each item"--OCLC

With over 800 unique photographs, this Chinese art book is a feast for the eyes. Produced exclusively for wealthy Chinese communities along the Strait of Malacca in the 19th and early 20th centuries, Peranakan Chinese porcelain is enjoying a resurgence of interest among collectors. Straits-born Chinese, or Peranakans, in Penang, Malacca and Singapore, used this ornate and colorful enamelware on festive occasions such as weddings, birthdays, anniversaries and Chinese New Year. Peranakan Chinese Porcelain is richly illustrated and includes key information on reign marks and factory marks. In-depth discussion of the motifs, colors, forms and functions of Peranakan Chinese ceramics makes this an invaluable reference. Supporting photographs and text introduce related aspects of Peranakan culture including architecture, dress, cuisine and customs, making Peranakan Chinese Porcelain a wonderful contribution to the history of the Straits Chinese.