TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.

Concentrating on mouthwateringly simple, every-day dishes made better with wine, this book includes 500 recipes, from soups and salads to hearty meals and desserts. Wine and food pairings, indications for making the perfect wine cocktail, and tips and techniques for entertaining are also included.

The resurgence in popularity of lighter drinks makes this book a timely addition to the shelves of the more adventuresome wine lover. More than 200 drink recipes, mixing tips, and entertaining suggestions make it suitable for professional or home use.

The sale and consumption of alcohol was one of the most divisive issues confronting America in the 19th and early-20th centuries. According to many historians, the period of its prohibition, from 1919 to 1933, marks the fault line between the cultures of Victorian and modern America. In this study, Murdock argues that the debates surrounding prohibition also marked a divide along gender lines. For much of early American history, men generally did the drinking, and women and children were frequently the victims of alcohol-related violence and abuse. As a result, women stood at the fore of the temperance and prohibition movements (Carrie Nation being the crusade's icon) and, as Murdock explains, would effectively use the fight against drunkenness as a route towards political empowerment and participation. At the same time, respectable women drank at home, in a pattern of moderation at odds with contemporaneous male alcohol abuse.