This richly illustrated, step-by-step book teaches knifemakers how to craft multiple-blade folding knives. Every aspect of construction-from design to completion is carefully explained for two different styles of knives. No other how to on multi-blades exists! By noted multi-blade makers Eugene Shadley and Terry Davis.

Make your own folding pocketknife with this easy-to-follow guide. Step by step, this instructional manual unfolds the secrets of constructing a slip-joint folding knife, which is held open by spring force and friction. In addition to introducing different variations of this knife style, this guide presents the materials, tools, and technical design skills needed for the project. Diagrams clearly demonstrate the mechanics of your knife and the crucial elements needed to make a properly functioning pocketknife. Detailed step-by-step explanations move from template to finished knife -- even beginners can master this project with minimal tool requirements. Once the knife project is complete, you can use the processes in this guide and your own creativity to construct a special knife of your own design.

Included in this book, is a process used by Master Bladesmith, Steve Culver, to design the joint mechanism of a slip-joint folder. Also included, is a tutorial on building a single blade slip-joint folder, without the use of a surface grinder or milling machine.

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Folding knife mechanisms, explanation and illustrations on how they work. Switchblade, assisted opener, slipjoint, friction folder, and many more. Profiles of some knife inventors and makers. Discussion on materials, fabrication and other topics of interest on pocket knife mechanisms.

From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

Provides descriptions and prices for collectible knives, along with information about collecting the item, different types and brands, main components, and factors that can affect its value.