"As we enter the material worlds of Spanish colonizers, we should get to know a little bit about the colonizers themselves. In this chapter, I characterize the economic standing of colonizers, focusing on their wealth and the kinds of things on which they spent or invested their money. To address issues of wealth, it will be necessary to study the kinds of coin and other media of exchange that were in use in sixteenth-century Mexico City. The people compiling the probate inventories that form the basis of this study measured and recorded the value of each item in material terms: the amount of gold that would be necessary to purchase a person's belongings. They translated each decedent's net worth into coin in official documents, with the intent of communicating and sending the value of the decedent's belongings to his or her family in Spain. Calculating the value of a decedent's belongings as gold also helped the church and the Spanish crown collect some revenue from a person's estate, through donations to the church and taxes to the king"--

"As we enter the material worlds of Spanish colonizers, we should get to know a little bit about the colonizers themselves. In this chapter, I characterize the economic standing of colonizers, focusing on their wealth and the kinds of things on which they spent or invested their money. To address issues of wealth, it will be necessary to study the kinds of coin and other media of exchange that were in use in sixteenth-century Mexico City. The people compiling the probate inventories that form the basis of this study measured and recorded the value of each item in material terms: the amount of gold that would be necessary to purchase a person's belongings. They translated each decedent's net worth into coin in official documents, with the intent of communicating and sending the value of the decedent's belongings to his or her family in Spain. Calculating the value of a decedent's belongings as gold also helped the church and the Spanish crown collect some revenue from a person's estate, through donations to the church and taxes to the king"--

Description of the Kingdom of New Spain of 1774 is a rare, exciting, and colorful addition to the field of Hispanic literature. The original Spanish text, entitled Idea compendiosa del Reyno de Nueva España, is here translated into English and brings to the reader many historical and social aspects of colonial Mexico.

This Oxford Handbook comprehensively examines the field of Latin American history.

“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty

"A Guide to the Historical Geography of New Spain is a basic reference work on Mexican colonial history. Completely revised, it examines the administrative divisions constituting the government of New Spain (now central and southern New Mexico) as they were before the introduction of the intendancy system in 1786.

"Mexico of five centuries ago was witness to one of the most momentous encounters between human societies, when a group of Spaniards led by Hernando Cortâes joined forces with tens of thousands of Mesoamerican allies to topple the mighty Aztec empire. It served as a template for the forging of much of Latin America and began the globalized world we inhabit today. This violent encounter and the new colonial order it created, a New Spain, was millennia in the making, with independent cultural developments on both sides of the Atlantic and their fateful entanglement during the pivotal Aztec-Spanish war of 1519-1521. Collision of World examines the deep history of this encounter with an archaeological lens-one that considers depth in the richly layered cultures of Mexico and Spain, like the depths that archaeologists reveal through excavation to chart early layers of human history. It offers a unique perspective on the encounter through its temporal depth and focus on the physical world of places and things, their similarities and differences in trans-Atlantic perspective, and their interweaving in an encounter characterized by conquest and colonialism, but also active agency and resilience on the part of Native peoples"--