Past the graveyard, hear the howl of werewolf loggers on the prowl. In this spooky, rhyming romp, creatures of all types work together to build a haunted house for a vampire family in need of a home. From mummies to Cyclops to the skeleton crew, they're all working hard to get the job done. But they'd better hurry, because the house needs to be finished before the sun comes up. It's a good thing their foreman, Frankenstein, is here to keep everyone in check. Will they get it done in time?

Tired of living in a haunted house, a young witch captures, washes, and turns her pesky ghosts into curtains, table linens, and bedding.

Fill an eerie, 3-story house with bats, spiders, a vampire, tombstone, skeleton, mummy, black cats, and other fiendish fabrications.

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

A cumulative rhyme in which the spider, ghost, cat, and other inhabitants of a haunted house wake up and startle each other.

AN INSTANT NEW YORK TIMES BESTSELLER "Wildly entertaining."-The New York Times "Ingenious."-The Washington Post New York Times bestselling author Grady Hendrix takes on the haunted house in a thrilling new novel that explores the way your past—and your family—can haunt you like nothing else. When Louise finds out her parents have died, she dreads going home. She doesn’t want to leave her daughter with her ex and fly to Charleston. She doesn’t want to deal with her family home, stuffed to the rafters with the remnants of her father’s academic career and her mother’s lifelong obsession with puppets and dolls. She doesn’t want to learn how to live without the two people who knew and loved her best in the world. Most of all, she doesn’t want to deal with her brother, Mark, who never left their hometown, gets fired from one job after another, and resents her success. Unfortunately, she’ll need his help to get the house ready for sale because it’ll take more than some new paint on the walls and clearing out a lifetime of memories to get this place on the market. But some houses don’t want to be sold, and their home has other plans for both of them… Like his novels The Southern Book Club’s Guide to Slaying Vampires and The Final Girl Support Group, How to Sell a Haunted House is classic Hendrix: equal parts heartfelt and terrifying—a gripping new read from “the horror master” (USA Today).

Offers advice and instructions on how to create a haunted house, covering topics that include budgeting and scheduling, acquiring a location and permits, layout, construction, props and costumes, special effects, and advertising.