Way back before man abandoned the woods for the cities—and traded his hunting rifle for a BlackBerry—he had to know how to do certain things to survive. He had to trap and build and grow things, using his calloused hands and valuable knowledge passed down through the generations. For most men today, these once-cherished skills are as dead as the dodo. But take heart! Now guys can reconnect with those less-complicated times, rediscover how to embrace adventure, and appreciate the outdoor life. Denis Boyles, principal author of A Man's Life, has culled a wealth of essential, nearly lost manly endeavors from U.S. government pamphlets, century-old publications, and ancient scouting manuals to help reeducate us in the fine macho arts of: Tracking a bobcat Splicing a rope Rescuing someone from drowning Sending a smoke signal Building a log cabin And much, much, much more—including, of course, how to catch a pig!

The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.

Can't a wolf just get some bacon? Authored by YouTuber Kyle Exum, Trap 3 Little Pigs is a modern twist of the original Three Little Pigs tale. Complimented by the "Trap 3 Little Pigs" song, the story involves a hungry wolf who just needs an entree for his dinner date, as well as three intelligent and athletic pigs. Although the story is structured as a children's book, the mixture of modern pop culture references and relatable humor is meant to be enjoyed by all ages. The words in this version of the story are modified from the lyrics in the "Trap 3 Little Pigs" song to be friendlier to young readers.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Book Hog loves books -- the way they look, the way they feel, the way they smell--and he'll grab whatever he can find. There's only one problem: he can't read! But when a kind librarian invites him to join for storytime, this literature-loving pig discovers the treasure that books really are. Greg Pizzoli, master of read-aloud fun and three-time Theodor Seuss Geisel Award recipient, introduces a character sure to steal kids' hearts using his signature cheerful colors and lighthearted narrative style. "Even non-Book-Hogs should have this one. It's that good." -- Jon Klassen, Caldecott Medal winner for This Is Not My Hat "A book that readers will be eager to hog." -- Booklist

'Still a loser, Pig,' Stormin says. 'Guess you haven't learnt much over summer.' 'Oh, I don't know,' I reply, bloody, bowed and hating his guts. 'I can read.' Which is when he kicks me. I really should learn to keep my stupid mouth shut. Seeing Stormin thoroughly occupied, the rest of Year 9 drift back, although they do wait till he's left before resuming their commentary. 'Loser.' 'Coward.' 'Hopeless.' 'Pussy.' 'Pig.' That's me: Morgan Patrick Lohdi - otherwise known as Pig. Life sucks for Morgan Patrick Lohdi. Used as the school punching bag, he's constantly bruised and harassed, and doesn't have anything even resembling a friend. Maybe it would be okay if he could keep his mouth shut, but Morgan has a sarcastic tongue that no amount of bullying is going to keep quiet. And then there's Lissa, the girl he thought was his friend. Who might even have been something more - if the bullies hadn't made her turn her back. When the art room burns down and Morgan's one safe haven disappears, things get much worse and he's determined to finally make it stop. But will learning to fight back work? Or is it possible to turn the other cheek? Or, just maybe, will help come from the unlikeliest source? Otherwise Known as Pig is a book about bullying, the planet-sized blind spots of teachers, and learning to accept help.

“All About Pigs & Pig-Keeping” contains almost all the information one might want to know about pigs and related subjects. Presented as a series of over 800 questions and answers split into helpful sections, this volume is sure to be of utility to farmers and pig owners alike. Contents Include: “Breeding”, “Breeding for Bacon”, “Sow's Breeding Life”, “Feeding”, “Animal Protein”, “Antibiotics”, “Artificial Rearing”, “Housing”, “Equipment”, “Fattening”, “Houses”, “Management”, “Bad Habits”, “Crops and Cropping”, “Ear Marking and Ringing”, “Veterinary Abnormalities”, “Abnormal Behaviour”, “Abortion”, “Boar Troubles”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of farming.