• Perfect gift book for anglers • Entertaining to veterans and newcomers who fish saltwater and fresh Many who catch fish and fish in a variety of foreign and problematic habitats have developed a panoply of interesting, innovative, and oftentimes weird ways of outwitting them. These 90 essays mix fact, lore, and anecdotes in a humorous compilation describing the great lengths to which fishermen are willing to go to extract these relatively dimwitted yet challenging creatures from lakes, rivers, and the sea. On the cover, a retired school bus driver in Washington rigged a giant slingshot to the side of an ancient Volkswagen Beetle. By rearing back about twenty feet on the rubber sling, he could fire his railroad spike sinker and bait well out into the Columbia River to catch sturgeon.

If you think fishing is a simple matter of casting off from a river bank with a rod and reel then you are about to find out it is much more than that. Obsessive fisherman Kevin Ireland recounts how the sport is a passionate love affair with the natural world. Since getting hooked as a boy, Ireland has punted on wild Irish lakes, clambered over medieval abbeys, trawled through old texts, and spent several thousand hours actually fishing. This book he says, is the sum total of all he now knows, or will ever know about catching a fish.

1001 Fishing Tips reveals the insider secrets that you need to become the greatest fisherman out there. It focuses on the most popular freshwater game fish, including trout, bass, crappie, bluegill, walleye, catfish, salmon, and pike, and saltwater favorites, such as striped bass, bluefish, flounder, redfish, weakfish, and sea trout. Included are techniques applicable to any environment, such as rivers and streams, lakes and ponds, estuaries and inlets, bays, beaches, and off-shore hotspots. Better your game with 1001 Fishing Tips and be ready to catch more fish, bigger fish, and have more fun!

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Rhyming text and illustrations describe the ways fish are caught in various locations around the world.