An examination of the unique affinity New Englanders have for their Red Sox, this work illustrates how the storied history of the franchise mirrors that of New England itself. Founded in 1901 and playing in front of sold out crowds at Fenway Park for more than a century, the Boston Red Sox are far and away New England's most beloved franchise, and this work features topics such as the team's relationship to the Kennedys, the comparison of fans' treatment of Bill Buckner to the Salem Witch Trials, the fans inside an Irish pub in one of Boston's toughest neighborhoods, and travels to a miniature replica of Fenway Park in a small Vermont town. Entertaining and informative, "How the Red Sox Explain New England" is sure to be popular among one of sports' most passionate and dedicated fan bases.

An account of the 2004 winning season of the Red Sox debunks popular myths and provides statistics and commentary on players and teams to explain how baseball games are won.

Say "New England" and you likely conjure up an image in the mind of your listener: the snowy woods or stone wall of a Robert Frost poem, perhaps, or that quintessential icon of the region--the idyllic white village. Such images remind us that, as Joseph Conforti notes, a region is not just a territory on the ground. It is also a place in the imagination. This ambitious work investigates New England as a cultural invention, tracing the region's changing identity across more than three centuries. Incorporating insights from history, literature, art, material culture, and geography, it shows how succeeding generations of New Englanders created and broadcast a powerful collective identity for their region through narratives about its past. Whether these stories were told in the writings of Frost or Harriet Beecher Stowe, enacted in historical pageants or at colonial revival museums, or conveyed in the pages of a geography textbook or Yankee magazine, New Englanders used them to sustain their identity, revising them as needed to respond to the shifting regional landscape.

Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.

Fenway Park. The name evokes a team and a sport that have become more synonymous with a city's identity than any stadium or arena in the country. Since opening in the same week of 1912 that the Titanic sank, the park's instantly recognizable confines have seen some of the most dramatic happenings in baseball history, including Carlton Fisk's "Is it fair?" home run in the 1975 World Series and Ted Williams's perfectly scripted long ball in his final at-bat. For 100 years, the Fenway faithful have been tested. They have known triumph and heartbreak, miracles and curses -- well, one curse in particular -- to such a degree that an entire nation of fans heaved a collective sigh of relief when Dave Roberts stole a base by a fingertip in 2004, triggering the most amazing comeback in the game's annals. To sit and watch a game at Fenway is to recognize that the pitcher is standing on the same mound where Walter Johnson, Christy Mathewson, and Babe Ruth pitched, that a hitter is in the same batter's box where Ty Cobb and Hank Aaron and Shoeless Joe Jackson dug in to take their swings. This is a ballpark that has embraced its odd construction quirks, including the bizarre triangle out in center field and the Green Monster that looms above the left fielder, and today -- for better and for worse -- it remains largely unchanged from the day it opened. In its long history, Fenway has hosted football, hockey, soccer, boxing, and so much more. It has provided a backdrop to hundreds of historic events having nothing to do with sports, including concerts, religious gatherings, and political rallies. It was the site of Franklin Delano Roosevelt's final campaign address, as well as visits by music luminaries from Stevie Wonder to Bruce Springsteen to the Rolling Stones. Through it all, the Boston Globe has been the consistent, respected chronicler of every important moment in park history. In fact, the newspaper played a remarkable role in Fenway's creation and evolution: the Taylor family -- founders and longtime owners of the Globe -- owned the ballclub in 1912, helped finance the new stadium, and renamed the team the "Red Sox". It is the Globe's insider perspective, combined with more than a century of exemplary journalism, that makes this book the definitive narrative history of both park and team, and a centennial collectors' item unlike any other. Its pages offer a level of detail that is unmatched, with exceptional writing and hundreds of rarely seen photographs and illustrations. This is Fenway Park, the complete story, unfiltered and expertly told.

Presented in a unique reversible-book format, I Love the Red Sox/I Hate the Yankees is the ultimate Red Sox fan guide to baseball s most celebrated and storied rivalry. Full of interesting trivia, hilarious history, and inside scoops, the book relates the fantastic stories of legendary Red Sox managers and star players, including Ted Williams, Jim Rice, and David Ortiz, as well as the numerous villains who have donned the pinstripes over the years. Like two books in one, this completely biased account of the rivalry proclaims the irrefutable reasons to cheer the Red Sox and boo the Yankees and shows that there really is no fine line between love and hate."

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