How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History (1851-2011)
| Title | How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History (1851-2011) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 328 |
| Release | 2011 |
| Genre | Soyfoods industry |
| ISBN | 1928914373 |
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
| Title | History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 3377 |
| Release | 2014-02-19 |
| Genre | Soybean |
| ISBN | 1928914659 |
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
History of the Natural and Organic Foods Movement (1942-2020)
| Title | History of the Natural and Organic Foods Movement (1942-2020) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi; |
| Publisher | Soyinfo Center |
| Pages | 1237 |
| Release | 2020-04-09 |
| Genre | Natural foods |
| ISBN | 1948436159 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Tofu and Tofu Products (965 CE to 2013)
| Title | History of Tofu and Tofu Products (965 CE to 2013) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 4016 |
| Release | 2013-05 |
| Genre | Soyfoods |
| ISBN | 1928914551 |
History of the Soyfoods Movement Worldwide (1960s-2019)
| Title | History of the Soyfoods Movement Worldwide (1960s-2019) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1978 |
| Release | 2019-07-01 |
| Genre | Reference |
| ISBN | 1948436094 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Natto and Its Relatives (1405-2012)
| Title | History of Natto and Its Relatives (1405-2012) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 656 |
| Release | 2012 |
| Genre | Fermented soyfoods |
| ISBN | 192891442X |
History of Macrobiotics (1715-2017)
| Title | History of Macrobiotics (1715-2017) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1189 |
| Release | 2017-09-30 |
| Genre | Macrobiotic diet |
| ISBN | 1928914969 |
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.