Patricia Robertson's new collection of short fiction, Hour of the Crab, is a work of insight and mastery, each story demonstrating an original vision, intriguing characters, and sophisticated skill. Readers will travel with Robertson's vivid characters, sharing their journeys, their challenges, their complicated choices. They will also discover other worlds -- from an eleventh-century monastery in France to a near-future British Columbia where apocalyptic wildfires seem to be never-ending. A young woman discovers the corpse of a Moroccan teenager washed up on the beach in southern Spain and sets out to find his family in a gesture that destabilizes her own. An international aid worker shares her house with the very real ghost of a gardener's boy. The last speaker of a dying Norse-like language carves the words he remembers into the stones of his house. Urgent and evocative, immersed in issues of our time, the stories of Hour of the Crab reveal Robertson's ability to draw in her readers with the heightened realism of her imagined worlds.

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

With quick and easy instructions, Hermit Crab Care will help you set up your hermit crab's terrarium and provide you with all the necessary information you need to know to keep your new pet happy and healthy. Accompanied by quick tip boxes and full-color photos, Hermit Crab Care ensures a great start and a longer, happier life for your new pet. Book jacket.

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