Amid the rubble of a city blasted by a civil war that many fear will cross borders and engulf Europe, the Hotel Florida on Madrid's chic Gran Via has become a haven for foreign journalists and writers. It is here that six people meet and find their lives changed forever. Ernest Hemingway, his career stalled, his marriage sour, hopes that this war will give him fresh material and a new romance; Martha Gellhorn, an ambitious young journalist hungry for love and experience, thinks she will find both with Hemingway in Spain. Robert Capa and Gerda Taro, idealistic and ground-breaking young photographers based in Paris, want to capture history in the making and are inventing moder photojournalism in the process. And Arturo Barea, chief of the Republican government's foreign press office, and Ilsa Kulcsar, his Austrian deputy, are struggling to balance truth-telling with their loyalty to their sometimes-compromised cause - a struggle that places both of their lives at risk. Hotel Florida traces the tangled wartime destinies of these three couples - and a host of supporting characters - living as intensely as they had ever done, against the backdrop of a critical moment in history. It is a narrative of love and reinvention that is, finally, a story about truth, finding it, telling it - and living it, whatever the cost.

A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series

"Presents new information about the creation and construction of the Hotel Ponce de Leon, its eighty years as a luxury resort hotel, and its transformation into the centerpiece of Flagler College. Keys does an excellent job of capturing the historical, cultural, and even political themes that were part of the hotel's development and its adaptation for use as a four-year college."--William T. Abare, Jr., president, Flagler College "Keys's monumental work documenting the creation and evolution of 'The Ponce' and its role in the Florida tourist industry and as the home of Flagler College is impressive. This is an important addition to those interested in heritage tourism and historic preservation and their impact on this nation."--Ted Ligibel, co-author of Historic Preservation: An Introduction to Its History, Principles and Practices "In this richly detailed account, Keys deftly traces the metamorphosis of Hotel Ponce de Leon from exclusive hostelry to community icon to symbol of the grandest designs of a gilded age. Here is the last word on the first resort."--Les Standiford, author of Last Train to Paradise: Henry Flagler and the Spectacular Rise and Fall of the Railroad that Crossed an Ocean "Chronicles the architectural and community history of one of America's greatest buildings."--Dana Ste. Claire, author of Cracker: The Cracker Culture in Florida History Henry Flagler's opulent Hotel Ponce de Leon drew worldwide praise from the day its elaborately carved doors opened in 1888. Built in the Spanish Renaissance Revival style, the architectural and engineering marvel featured the talents of a team of renowned artisans, including the designs of architects John Carr re, Thomas Hastings, and Bernard Maybeck, electricity by Thomas Edison, and interior decoration and stained glass windows by Louis Tiffany. Hotel Ponce de Leon is the first work to present the building's complete history and detail its transformation into the heart of Flagler College. Leslee Keys, who assisted in the restoration, recounts the complicated construction of the hotel--the first major structure to be built entirely of poured concrete--and the efforts to preserve it and restore it to its former glory. The methods used at Flagler College have been recognized as best practices in historic preservation and decorative arts conservation, and today the campus is one of Florida's most visited heritage tourism destinations. Leslee F. Keys is director of historic preservation and assistant professor of history at Flagler College.

The relationship between railroad finance and the hotel industry in Florida is fully explored in this look at the life and accomplishments of Henry Flagler in terms of the great resorts and pleasure palaces created by Flagler and Henry Plant. (Fine Arts)

Florida in the late 1800s was a paradise waiting to be discovered. During this period, two visionary tycoons of the Gilded Age set out on separate ventures that would transform the Sunshine State from America's last frontier into a destination for the rich and famous. The grand hotels that Henry M. Flagler and Henry B. Plant opened at their planned resort sites offered a fantasy stay surrounded by all the accoutrements expected by sophisticated, Gilded Age patrons. Florida's Grand Hotels from the Gilded Age provides a look at these magnificent structures during their glory years, along with the fashionable entertainment and social and recreational pastimes that engaged their gilded guests.

The world’s bestselling travel book is back in a more informative, more experiential, more budget-friendly full-color edition. A #1 New York Times bestseller, 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable— everywhere on earth.” And now the best is better. There are 600 full-color photographs. Over 200 entirely new entries, including visits to 28 countries like Lebanon, Croatia, Estonia, and Nicaragua, that were not in the original edition. There is an emphasis on experiences: an entry covers not just Positano or Ravello, but the full 30-mile stretch along the Amalfi Coast. Every entry from the original edition has been readdressed, rewritten, and made fuller, with more suggestions for places to stay, restaurants to visit, festivals to check out. And throughout, the book is more budget-conscious, starred restaurants and historic hotels such as the Ritz,but also moderately priced gems that don’t compromise on atmosphere or charm. The world is calling. Time to answer.