Hotel Banquet Management
Title | Hotel Banquet Management PDF eBook |
Author | Burton Haight |
Publisher | |
Pages | 146 |
Release | 2020-11 |
Genre | |
ISBN | 9781642247855 |
Management of a Hotel Banquet is unlike other fields of management. What makes this area of study truly different and worth appreciating is the fact that it is an amalgamation of culinary arts, business management, food, and beverage management, and management of human resources at the macro level. When you look at it closely and understand the intricacies of this business, that's when you understand the magnitude of experience, skill, and patience that this job requires.This book allows you to dig deeper into the diversified aspects of Hotel Banquet management. The comprehensive information and practical examples in this book make it ideal not just for students but also for entrepreneurs and banquet managers who like to keep sharpening their skills. Even if you are vaguely interested in banquet management, you will find this book enlightening and highly informative. The book aims at highlighting essential fragments that complete the management system of a banquet. With an introduction to hotel banquet management, its history, and its relevance in contemporary times, the book further proceeds onto explaining the various types and setups of the banquet, its operation, administration, and management, the marketing strategies, the various skills and duties that banquet management demands and so on. I believe that learning from the experiences and mistakes of others can serve as a guide for us, which is why I have included the tips given by successful people from the industry that will help you in planning your strategies and implementing them.Focus is laid more upon contemporary and relevant information. The text, though comprehensive, is made concise and short to avoid excessive overload of information. The book is a roadmap for anyone who aspires to be part of the banquet industry.
Administration and Management in Hotel, Banquet and Catering
Title | Administration and Management in Hotel, Banquet and Catering PDF eBook |
Author | |
Publisher | |
Pages | 328 |
Release | 2015 |
Genre | |
ISBN | 9789350847626 |
A Day of Hotel Banquet Manager
Title | A Day of Hotel Banquet Manager PDF eBook |
Author | Ameet Saiyam |
Publisher | Independently Published |
Pages | 0 |
Release | 2023-09-16 |
Genre | |
ISBN |
Catering Management
Title | Catering Management PDF eBook |
Author | Nancy Loman Scanlon |
Publisher | John Wiley & Sons |
Pages | 276 |
Release | 2012-12-17 |
Genre | Business & Economics |
ISBN | 1118091493 |
An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more. This new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the-art marketing strategies, including social networking, web promotion, and on-demand proposal development are also covered in detail. Completely updated with the latest industry practices and guidelines Covers every aspect of catering, from business management basics to food service and menu design Written by an expert with more than 35 years of experience in the business Whether you're starting a catering business or just trying to catch up with the competition, Catering Management, 4th Edition is the comprehensive reference that tells you everything you need to know.
Convention and Banquet Management
Title | Convention and Banquet Management PDF eBook |
Author | Diana E. Falkner |
Publisher | |
Pages | 238 |
Release | 1988 |
Genre | Bars (Drinking establishments) |
ISBN |
Event and Banquet Management
Title | Event and Banquet Management PDF eBook |
Author | Elizabeth Jimenez |
Publisher | Elizabeth Jimenez |
Pages | 68 |
Release | |
Genre | Biography & Autobiography |
ISBN |
Event and banquet management involves the strategic planning, coordination, and execution of various types of gatherings, from corporate conferences and weddings to fundraisers and social celebrations. It encompasses a range of tasks, including venue selection, vendor coordination, program design, and ensuring a seamless guest experience. Event and banquet managers integrate logistical expertise, creative design, and attention to detail to create memorable and successful events that meet clients' goals and attendees' expectations. This multifaceted role requires strong organizational skills, effective communication, and adaptability to handle the diverse needs of different events and the evolving preferences of attendees.
Catering and Convention Service Survival Guide in Hotels and Casinos
Title | Catering and Convention Service Survival Guide in Hotels and Casinos PDF eBook |
Author | Lisa Lynn Backus |
Publisher | Business Expert Press |
Pages | 188 |
Release | 2017-05-08 |
Genre | Business & Economics |
ISBN | 1631575929 |
The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within casino properties. Then, the revenue upsell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.