Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. Whether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party—or entertain on your own—in the same way after reading this book.

Hardcover, 148 pages 9 × 12 in. 22.86 × 30.48 cm. Pheromone Hotbox, the first monograph from Los Angeles-based photographer Amanda Charchian (born 1988), brings together work shot by the artist between 2012 and 2015. Working around the idea of the "Pheromone Hotbox" that occurs when a woman photographs another woman--a title Charchian lent to a 2014 group exhibition at Stephen Kasher Gallery in New York--Charchian photographs her female artist friends in dramatic locations across the globe, including in Iceland, France, Costa Rica, Morocco, Israel, and Cuba. Simultaneously dreamy and erotically charged, Charchian's photographs capture the intensity and intimacy of the interaction between artist and model. In addition to exhibiting her fine art photography in galleries internationally, Charchian is also well known for her fashion and commercial work, which has appeared in numerous international publications, including Vogue, Huffington Post, i-D, Interview, Garage, and Purple. Edited by J.C. Gabel and Jessica Hundley Designed by Brian Roettinger Split release with Dilettante Paper Hat & Beard Press #2

A box delivered to a twenty-year-old student stirs up new memories just as he encounters a passionate woman who shares similar secrets. Aggravated, mystified, and tantalized by these strange creatures, Tim cannot get women right. He has other agendas, such as putting himself through community college on his salary as a bike messenger, and building his body to the point where he will never be afraid. And proving that he was right in rejecting his father’s offer to pay for an Ivy League education. Tim is proud that his life is exceptional and pretty much under his own control—until he learns that what he needs most is the same thing he most fears. Filled with passionate characters, sharp dialog, and a narrator who seems to understand everything but himself, Hot Box in the Pizza District is a skewed yet serious look at the life facing young Americans today.

Human Resource Management for Events still remains the only text to introduce students to the unique application of HR principles in the context of a highly complex event environment. Linking theory, research and application it looks at the purpose and processes of managing such a sizable & varied workforce in a highly pressured environment through the differing and various types of events from sporting to arts to business events. Since the first edition, there have been many important developments in this field and this second edition has been completely revised and updated in the following ways: extensively updated content to reflect recent issues and trends including: labour markets and industry structure, impacts of IT and social media, risk management, volunteer motivation, talent management, equal opportunities and managing diversity. All explored specifically within the Events Industry extended volunteer chapter, including new material on ethics, volunteer motivation and satisfaction. a new chapter on Internal Communications, looks at how an effective internal communication plan can be achieved which is a critical part of HR strategy in the unique event environment. updated and new international case studies throughout to explore key issues and show real life applications of HRM in the Events Industry. supported with new lecturer and students online resources including: power point slides, suggested answers to review questions, web & video links to additional resources and a student test bank. Written in a user friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.

Zane spoils her fans in this scintillating New York Times bestseller about about two women, four men, two love triangles and the drama that unfolds. "Hot Box" is a baseball drill that can be played with three or more players and two to four bases. The players take turns being fielders and runners, ultimately trying to tag the rest of the players out. In The Hot Box, best friends Milena and Lydia are playing the game with Jacour, Yosef, Glenn, and Phil. The only problem: the men do not realize that they are merely players in their game.​ Milena lives a sheltered and dismal existence, and she hasn’t allowed a man to touch her body in eight years—until now. Lydia dreams of getting away from small-town America, but until she can make that happen, she is prepared to do whatever it takes to continue to have her bills paid on time. Good sex always does the trick. Two women. Four men. Two love triangles. Reading has never been this hot because, once again, Zane is taking you outside the box.

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.