If you’ve ever considered the absurdity of sleeping on the ground in a place where bears live, pooping in a bag on a glacier, or trying to teach someone you love a sport that scares them to the point of loudly threatening to kill you in front of strangers, Bears Don’t Care About Your Problems will make you laugh. Author and creator of Semi-Rad, Brendan Leonard is part Dave Barry, part Gary Larson, and 100 percent twisted in his own fresh way. The Semi-Rad perspective has become the funny, introspective voice of outdoor Everyman and Everywoman adventurers.

Can the Love and Faith of a stranger change the destiny of one mans life? Discover the power of love and friendship in this thrilling story of Chris and Matthew of the Flying JJ Ranch.

Twenty-four-year-old Paige Russell, still grieving the death of her single mother, defines herself as an orphan. Her obsession to find the father she never knew takes her to Tucson, Arizona, where she settles in as the newest ballroom instructor at Desert DanceSport. But Paige's newfound sense of belonging could be short-lived. Swirling under the glamorous surface of Desert DanceSport are rivalries and conflicts that threaten the future of the studio, and Paige is hiding a life-changing secret of her own. Studio owner Katherine Carrington is grappling with complicated cash-flow issues of her own making. As her stress level rises, her demeanor ricochets between controlling and neurotic. Katherine's identity is defined by her ownership of the studio, and losing it would mean losing herself. Aging playboy Marcos Stephanos, dance master and studio manager, is too distracted by the disarming new-hire Paige to focus on the warning signs of Katherine's erratic behavior. Will his nonchalance cost him his career? Top dance instructor Tony Moreno finds flirting with Paige so tantalizing he misses practice sessions with his ambitious, professional partner, Sylvie Goldstein. Instead of burning up the floor with Tony, Sylvie is smoking with resentment against her unwitting rival, Paige. Will misunderstood intentions and ego-driven altercations force the exposure of secrets and betrayals at the studio so many call home? Who will adapt and who will retreat when expectations clash with reality, and the status quo suddenly shifts? Laced with humor, Dancing Between the Beats offers an insider's view of the world of ballroom dance, along with a smattering of off-beat insights about relationships.

In a world buzzing with screens, 50 Strategies for Learning without Screens offers educators engaging, hands-on learning experiences tailored for various grade levels. Each strategy deliberately steps away from the digital noise, concentrating on future-ready skills such as curiosity, critical thinking, collaboration, creativity, and compassion. These practical strategies are crafted to engage students and foster deeper learning competencies. This resource provides strategies that empower students to navigate a world driven by innovation, adaptability, and critical thinking. With complete sample lessons and digital resources, educators can seamlessly integrate these strategies into their curriculum. The adaptability of each strategy allows customization to fit individual content, style, and, most importantly, the diverse needs of students, making education a personalized and enriching journey.

A collection of facts about diverse subjects such as food, animals, inventions and more.

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.