Simple experiments dealing with temperature, the movement of molecules, and heat transfer reveal how objects as cold as ice cubes still retain heat.

Many of the seven billion people who live on the earth look to either science or religion as the ultimate source of authority in their lives. But why must there be a conflict between the two? Why can't science and religion support each other? The Unity of Truth shows why and how it makes perfect sense for science and religion to be mutually supportive. Beginning with the accepted truths of modern science and the beliefs of traditional Christianity, authors Allen A. Sweet, C. Frances Sweet, and Fritz Jaensch use their diverse expertise to deliver a deeper level of understanding of the ways in which science and religion can coexist. Relying on a thorough knowledge of physics, theology, and mathematics, this study addresses the paradox of how God communicates with our material world without violating any of the laws of science. Individual chapters discuss some of the most popular quandaries associated with combining science and religion. In addition, it considers the beginning and end of our universe, the evolution of life, and the meaning of human emotions from the scientific and theological perspectives, thus pushing understanding to a higher plateau of wisdom. Rational and devoid of rhetoric, The Unity of Truth seeks to help resolve the ongoing battle between religion and science, delivering a thoughtful narrative designed to open minds and hearts.

The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and Morocco. Now, with this irresistible collection of recipes, he helps you bring the same diverse and delicious flavors into your kitchen. With more than 100 recipes, Ama is divided into chapters on breakfast, vegetables, and main courses as well as desserts and even a super nacho party. Full color photos throughout capture the mouthwatering dishes as well as the incomparable atmosphere of Bar Ama. An Eating the West Award Finalist 2020

This style book features cubical designs for every taste, from Tiki to Zen, and features full-color photography and helpful decorating tips.

"Find out how energy is stored, transferred, and changed, what conducts and what stores heat, and how to change matter from a solid to a liquid to a gas"--

The mercury is climbing in Lumberville, and the folks are doing everything they can to keep cool. Officer McGinnis spends the day in a cold bath, Lottie Mims does her housework in her bathing suit, and Abigail and Ralphie Blue sell ice cubes. When the temperature refuses to relent, the entire community seeks solace by the river--where everyone dreams of cool relief. A cast of quirky characters and lots of playful details from two celebrated picture-book talents make this heat wave look like fun!

LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.