Hospitality

Hospitality
Title Hospitality PDF eBook
Author Conrad Lashley
Publisher Elsevier
Pages 218
Release 2007
Genre Culture and tourism
ISBN 0080450938

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The contributing authors provide tangible evidence of continuing advancement and development of knowledge pertaining to the phenomenon of hospitality. They draw on the richness of social sciences, taking host and guest relations as a means of studying in-group and out-group relations with and between societies.

Hospitality: A Social Lens

Hospitality: A Social Lens
Title Hospitality: A Social Lens PDF eBook
Author Paul Lynch
Publisher Routledge
Pages 260
Release 2007-01-18
Genre Business & Economics
ISBN 113639835X

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Hospitality: a social lens follows on from the unique contribution made by In Search of Hospitality: theoretical perspectives and debates. It progresses debate, challenges the boundaries of ways of knowing hospitality, and offers intellectual insights stimulated by the study of hospitality. The contributing authors provide tangible evidence of continuing advancement and development of knowledge pertaining to the phenomenon of hospitality. They draw on the richness of the social sciences, taking host and guest relations as a means of studying in-group and out-group relations with and between societies. The chapter contributors represent a multi-disciplinary, international grouping of leading academics with expertise in hospitality management and education, human resource management, linguistics, modern languages, gastronomy, history, human geography, art, architecture, anthropology, and sociology. Each lends their expertise to apply as a social lens through which to view, analyse, and explore hospitality within a range of contexts. Through this process novel ways of interpreting, knowing and sense-making emerge that are captured in the final chapter of the book, and have informed future research themes which are explored.

Talent Management in Hospitality and Tourism

Talent Management in Hospitality and Tourism
Title Talent Management in Hospitality and Tourism PDF eBook
Author Susan Horner
Publisher Goodfellow Publishers Ltd
Pages 333
Release 2017-02-10
Genre Business & Economics
ISBN 1910158682

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Recruiting and retaining happy and well trained staff is key to the success of all customer-facing businesses. This book is the first to explore on this important topic from an individual and personal perspective rather than a company perspective.

Mobilizing Hospitality

Mobilizing Hospitality
Title Mobilizing Hospitality PDF eBook
Author Sarah Gibson
Publisher Routledge
Pages 232
Release 2016-04-15
Genre Social Science
ISBN 1317094964

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The concept of ’mobility’ has sparked lively academic debate in recent years. Drawing on research from the fields of anthropology, geography, sociology and tourism studies, this volume examines the intersection between mobility and hospitality, highlighting the issues that emerge as we encounter strangers in a mobile world. Through a series of diverse empirical accounts, it focuses on the transnational movement of people in the contexts of migration and tourism and examines how hospitality serves as a way of promoting and policing encounters, questioning how these relations are marked by exclusion as well as inclusion, and by violence as well as by kindness. In addition to exploring the power relations between mobile populations (hosts and guests) and attitudes (hospitality and hostility), the book also examines spaces of hospitality and mobility, such as cities, hotels, clubs, cafes, spas, asylums, restaurants, homes and homepages. In doing so, it makes a significant contribution to the political and ethical dimensions of mobile social relations.

The Study of Food, Tourism, Hospitality and Events

The Study of Food, Tourism, Hospitality and Events
Title The Study of Food, Tourism, Hospitality and Events PDF eBook
Author Sue Beeton
Publisher Springer
Pages 274
Release 2018-06-14
Genre Business & Economics
ISBN 9811306389

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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

The SAGE Handbook of Tourism Studies

The SAGE Handbook of Tourism Studies
Title The SAGE Handbook of Tourism Studies PDF eBook
Author Tazim Jamal
Publisher SAGE Publications
Pages 737
Release 2009-07-01
Genre Travel
ISBN 1412923972

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"The strongest overview I have encountered of the scope and the current state of research across all the fields involved in advancing our understanding of tourism. For its range of topics, depth of analyses, and distinction of its contributors, nothing is comparable." - Professor Dean MacCannell, University of California, Davis "The breadth of vision and sweep of accounts is remarkable, and range of topics laudable... a rare combination of the authoritative, the challenging and stimulating." - Professor Mike Crang, Durham University Tourism studies developed as a sub-branch of older disciplines in the social sciences, such as anthropology, sociology and economics, and newer applied fields of study in hospitality management, civil rights and transport studies. This Handbook is a sign of the maturity of the field. It provides an essential resource for teachers and students to determine the roots, key issues and agenda of tourism studies, exploring: The evolution and position of tourism studies The relationship of tourism to culture The ecology and economics of tourism Special events and destination management Methodologies of study Tourism and transport Tourism and heritage Tourism and postcolonialism Global tourist business operations Ranging from local to global issues, and from questions of management to the ethical dilemmas of tourism, this is a comprehensive, critically informed, constructively organized overview of the field. It draws together an inter-disciplinary group of contributors who are among the most celebrated names in the field and will be quickly recognized as a landmark in the new and expanding field of tourism studies.

Human Resource Management in the Hospitality Industry

Human Resource Management in the Hospitality Industry
Title Human Resource Management in the Hospitality Industry PDF eBook
Author Michael J. Boella
Publisher Routledge
Pages 574
Release 2019-08-02
Genre Business & Economics
ISBN 0429805942

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Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a ‘process’ approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the ‘gig’ economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work. Five new chapters on: organizational culture, modern labour markets, emotions and well-being, careers in hospitality, and digital HRM. New international case studies throughout to explore key issues and show real-life applications of HRM in the hospitality industry. Written in a user-friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.