Hoosier Beginnings tells the story of Indiana University athletics from its founding in 1867 to the interwar period. Crammed full of rare images and little-known anecdotes, it recounts how sport at IU developed from its very first baseball team, made up mostly of local Bloomington townsfolks, to the rich and powerful tradition that is the "Hoosier" legacy. Hoosier Beginnings uncovers fascinating stories that have been lost to time and showcases how Indiana University athletics built its foundation as a pivotal team in sports history. Learn about the fatal train collision that nearly stopped IU athletics in its tracks; IU's first African American football player; the infamous Baseball Riot of 1913; how a horde of students grabbed axes and chopped down 200 apple trees to make way for a new gymnasium; and the legendary 1910 football team that didn't allow a single touchdown all season—but still lost a game. Most importantly, it attempts to answer the burning question, where did the "Hoosiers" get their mysterious name?

This expanded and updated second edition contains new stories, details, and images from behind the scenes of the beloved film Hoosiers. Inspired by the smallest school ever to win Indiana's one-class basketball tournament, Hoosiers interweaves themes of redemption and second chances, of family and small-town life, of having faith and living your dream. It's been called one of the most inspiring motion pictures of all time. But the story of the movie's creation is just as inspiring. The first-time filmmakers' goal was to create an entertaining, authentic, and emotionally resonant movie--within the confines of a small budget and a short schedule. In attempting to portray the intense devotion to basketball known as Hoosier Hysteria, the movie's creators took on an immense challenge. With the help and support of thousands of Indiana residents, both during and after production, the filmmakers saw Hoosiers succeed well beyond their expectations. This book takes you on the journey that was the making of Hoosiers, as experienced by the filmmakers, actors, crew members, and extras. The book concludes by examining why the movie still scores with audiences young and old so many years after its release.

The beginning of a new era in Indiana University football starts with the arrival of head coach Tom Allen. After revolutionizing IU's defense, Allen has the opportunity to stage a Hoosier comeback. But can Allen make the most of this opportunity? And who are the compelling figures poised to make it happen? In The Quest for Indiana University Football Glory, veteran sports writer Pete DiPrimio showcases exclusive coverage of the meetings, practices, games, players, coaches, and gatherings that the public rarely sees. He also reveals the surprising story of how Allen, the son of a successful Indiana high school coach, became the head coach after delivering a quality defense—something no Hoosier defensive coordinator has done in a generation. He also shows Allen's connection to IU glory past, from Bill Mallory's record-setting run, to Lee Corso's Holiday Bowl surprise to the Rose Bowl opportunity no one expected. Focused on an in-depth look at the rookie season under Allen, The Quest for Indiana University Football Glory brings readers into the locker room during the rebirth of Hoosier football and highlights the struggles and successes as the coaches and players fight to rebuild the program and reinvent IU football.

Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.

The letters of the alphabet are represented by words, set in short rhymes with additional information, relating to the state of Indiana.