Hong Kong Parr is a new publication by award winning photographer Martin Parr, to coincide with his first solo exhibition in Hong Kong at Blindspot Gallery. Parr’s photographs of the city, taken in 2013, capture the barrage of fashion, food and colour in Hong Kong, one of the most densely populated cities in the world.0Known for his satirical and humorous social documentary on modern life, this new project continues Parr’s examination of consumption, leisure, food culture and eccentricity. From Mainland tourists in Hong Kong’s shopping districts, locals at the racecourse and ballroom, to raw food in the wet market, Parr captures the intensity of urban life in Hong Kong in an assault of food, fashion and colour.0The photographs in this book were commissioned by Blindspot Gallery.0Exhibition: Blindspot Gallery, Hong Kong, China, (06.09-01.11.2014).

In a unique visual dialogue, Deja View brings together the work of beloved photographer Martin Parr, master of capturing the art in everyday existence, with The Anonymous Project's archive of unidentified vintage slides, collected from across Europe and America. Surprising and delighting in their similarity, these affectionately matched images celebrate photography's power to capture the small moments of humour, warmth, ennui and absurdity that are in fact our most important of all.

A revised edition of the classic book that launched Martin Parr and transformed the world of documentary photography.

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie. Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world. Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.

Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S., but are commonly called "jelly" elsewhere.

Only Human is a major new book on prolific British photographer Martin Parr, published on the occasion of his important solo exhibition at the National Portrait Gallery in London during the Spring of 2019. It explores one of the most engaging aspects of Parr's work - people - and features brand new work from the last decade.

An extraordinary and exceptional collection of Magnum photographer Parr's new work covering the last two years. Hilariously funny, though with a sharp and biting edge, it combines lurid and luscious colour with his wonderful sense of irony. Publication will coincide with a world wide exhibition of the work which is being shown in a staggering 38 venues in 22 different countries during March and April 1999. Features 160 colour plates.