Another in the Zane bestselling Flava anthology series—a readable feast of eroticism—as she collects sexy stories featuring an African American and Asian mix of characters, including an original story by Zane. These are juicy spicy short stories about romance and erotica that crosses color lines with vibrant interracial romances between Asian and African American characters. so rather than give away the plots, how about a few teasers—a series of lines serving as samples: From "The Meaning of Zhuren:" When Dirk asked Jean how to say "master" in Chinese, the first time they dated, she answered, "Zhuren." Little did she know what "Zhuren" would mean to her in the coming days. From "Pins and Needles:" When she turned around, she was holding onto a thin black vase inscribed with a yellow diamond and a red Kanji character. Sticking out of the top of the vase was a set of acupuncture needles. "No," I said, shaking my head. Miki smiled, with a glint in her eye that said she had me right where she wanted me. From "The Dragon's Breath:" He began at the shoulder and wove the rope--over and around, tucked, pulled and then over and around again—until it reached her wrist...His fingers were elegant and swift as he made the loops into a golden crochet pattern over her skin. From "Geisha Girl:" The next few hours were spent dancing with Chika, pouring tea smiling at unsuspecting patrons. None of them knew who she was inside. None of them knew what she wanted.

Honey Flava features an erotic feast of short stories with enough Asian flava to ignite fireworks. With an African American and Asian mix of sexy characters, Zane picks the most clever and bold male and female writers to deliver a collection like no other. Stories like Geisha Girl and Pins and Needles give tea and acupuncture a whole new meaning, and the word "Master" is a term of endearment in The Meaning of Zhuren. In tantalizing portraits of some of the hottest -- and sweetest -- scenes you'll ever want to experience, Honey Flava will take you to a sensual paradise of no return. Zane delivers a new and special taste, proving that passion and sensuality have truly universal meaning.

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!

In the world of African-American erotica, Zane reigns supreme. Based on the featured erotica section of her Web site, "Chocolate Flava" gathers 25 sizzling tales from some of the most talented--and dedicated--writers of erotica working today, including Ife Ayodele, Reese Williams, Sha'ron, Jai, and Shonell Bacon.

When one woman survives the 9/11 attacks on the Twin Towers, she decides to fake her death and start a new life across the country, until her past—and a mysterious figure—comes back to haunt her. Damita believes she’s struck gold with her soon-to-be husband—Neal is a charming and successful architect, a man most women would swoon over. But as Damita prepares for their wedding, she discovers that Neal isn’t the man she thought he was. One night, he beats her to the point where she can barely walk. Somehow, Damita manages to show up for work the next day in the World Trade Center—on September 11, 2001. With the help of a man who appears, seemingly out of nowhere, she runs from the building as quickly as possible. When they both make it to safety, she turns to find he is gone, but hears the words: “Don’t worry, I’ll meet you on the other side.” When Damita gets home, still covered in dust, she’s met by a drunken Neal—and he wants to finish what he started. Instead, Damita defends herself, leaving Neal senseless on the ground. Suddenly, a brilliant idea strikes: She could run far, far away, and no one will ever know she’s still alive—or what happened to her husband, especially if she becomes a suspect for murder. Damita settles into a new life in Seattle. Though misses her family, she hasn’t made contact with anyone to stay hidden—but it seems that her past isn’t completely wiped away. One day a an anonymous, threatening note mysteriously appears on her doorstep that says, “I know who you are.” And the notes don’t stop there. Damita becomes convinced she’s going to prison—or worse, when she finds out who’s behind it all. But she’ll do what it takes to stay safe.

"Includes a chapter on writing erotic fiction"--Cover.

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies. Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness. Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..