Introduction Dressings can transport you through every season and carry you to far-off places and cultures through their many diverse ingredients and surprising combinations of color, texture, flavor, and temperature. Oils and vinegars are the star players. Get to know the different vinegars and oils by tasting them. Extra virgin olive oil, canola, sunflower seed, grapeseed, walnut, and hazelnut oils, balsamic vinegar, apple cider, rice, sherry, red wine, and white wine vinegars - each one has its own distinctive personality and character. Given the dozens of commercial salad dressings available, it’s so easy to simply open a bottled dressing without thinking about it. In fact, I have a handful of favorites that I use in combination with other ingredients to give them a lift. But making your own homemade salad dressing is the idea I want to put into your mind. It is so delicious, fast, and fun! Plus, you control the ingredients, all healthy and fresh. As you go through the recipes, watch for these icons at the top of the page: I hope that you find a dressing or vinaigrette - or many - that you really like and will incorporate into your own cooking repertoire.

Introduction Dressings can transport you through every season and carry you to far-off places and cultures through their many diverse ingredients and surprising combinations of color, texture, flavor, and temperature. Oils and vinegars are the star players. Get to know the different vinegars and oils by tasting them. Extra virgin olive oil, canola, sunflower seed, grapeseed, walnut, and hazelnut oils, balsamic vinegar, apple cider, rice, sherry, red wine, and white wine vinegars - each one has its own distinctive personality and character. Given the dozens of commercial salad dressings available, it’s so easy to simply open a bottled dressing without thinking about it. In fact, I have a handful of favorites that I use in combination with other ingredients to give them a lift. But making your own homemade salad dressing is the idea I want to put into your mind. It is so delicious, fast, and fun! Plus, you control the ingredients, all healthy and fresh. As you go through the recipes, watch for these icons at the top of the page: I hope that you find a dressing or vinaigrette - or many - that you really like and will incorporate into your own cooking repertoire.

Enjoy An Endless Variety Of Healthy And Delicious Salad Dressing! Homemade salad dressings are healthier and cheaper than packaged ones. Think about it, why buy salad dressing when you can make yours, quickly and easily with everyday ingredients in your pantry. Make dinner a quick affair by putting together a scrumptious dressing in no time. The salad and vinaigrettes recipes in this book are budget friendly and easy to whip up. What's more, you can control the ingredients and match flavors as you choose. The versatility of salad dressings and vinaigrettes are incredible! You can make various kinds and substitute one ingredient for another. It isn’t all about salads, however. These dressing recipes can also be used as dips for bread, as well as sauces and marinades for meat or fish. You can even use them on a sandwich. With 125 uniquely flavored salad dressing recipes, you will be sure to find one everyone will love. Do you like salads? If yes, then you will love the rich and creamy dressing recipes in this book!

ENJOY HEALTHY HOMEMADE SALAD DRESSING RECIPES STARTING TODAY! Start making your own easy, delicious homemade classic dressing recipes, refreshing vinaigrettes, rich and creamy dressings, fruit-based dressings and specialty blender dressings for Nutribullet and Magic Bullet all the while saving money and looking after your health! Salads are the quintessential healthy food, at least they should be. However, how many times has the wholesome nutrition of a beautiful salad been demolished by the addition of an unhealthy salad dressing? The typical dressing that you get off of your grocer's shelves is disaster to every dieter's goals. Unfortunately, it is more than just added empty calories. Today, we each have our own health goals and means of attaining them. Some of us aim to be heart healthy, while others choose low sodium, low carb or gluten free. The standard processed dressing is a detriment to all of these dietary lifestyles as they are more often than not laden with unhealthy saturated fats, too much sodium, hidden sugar and secret gluten that negatively affects the unsuspecting consumer. These dietary enemies make our goals more difficult to achieve and steal enjoyment from our plates. Each recipe in this book is labeled as 'low carb, gluten free or vegan' and contains nutritional information so you know exactly what goes on your salad. There is a solution to this problem and it resides in your own kitchen in the form of homemade salad dressings that are incredibly simple to make, wholesomely nutritious and will bring new life and vibrancy to your meals. The dressings in this book will suit every taste and an incredible variety of salad types and ingredients. They are specifically tailored to modern dietary lifestyles and easy to modify to your unique needs. With 50 options to choose from, your salads will no longer be boring or common, but will entice you and make you remember the pleasure of healthy eating once again. Here is a sample of the tasty recipes included in the book: Garlic Italian Dressing Basic Balsamic Vinaigrette Perfect Honey Mustard Dressing Tangy Yogurt Based Thousand Island Dressing Lightened Up Ranch Creamy Blue Cheese Dressing Champagne and Shallot Vinaigrette Asiago Garlic Vinaigrette Greek Style Vinaigrette Walnut Herb Vinaigrette Sweet and Spicy Pecan Vinaigrette Spicy Ginger Vinaigrette Horseradish Dill Dressing Dijon Caper Dressing Ginger Curry Dressing Creamy Parmesan Dressing Honey Lemon Dressing Raspberry Vinaigrette Sweet Grapefruit Vinaigrette Blue Raspberry Dressing Papaya Mint Dressing Plus much much more! SCROLL UP AND CLICK 'BUY' TO ORDER YOUR COPY INSTANTLY

This nifty redesign of Well Dressed will have you enjoying a flavorful, crisp salad in no time. Jeff Keys' focus on simplicity, variety, and seasonal ingredients combined with the ease of flipping through this cookbook makes creating homemade salad dressings easy and satisfying. Top your favorite greens with Honey-Roasted Raspberry Vinaigrette or give your salad a toss with a dressing that has an international flavor such as Simple Spanish Sherry Vinaigrette or Asian Ginger-Lime Vinaigrette. If you are feeling like a slaw, try Caribbean Slaw Dressing, or if a creamy dressing sounds tempting, Creamy Lemon, Fresh Tarragon, and Pink Peppercorn Dressing might fit the bill. And, if you are in a hurry, you can add bursting flavors to your favorite bottled dressing and make a treat like Chipotle-Lime Ranch Dressing. No matter which recipe you choose, your salad will thank you. Jeff Keys is the owner of Vintage Restaurant in Sun Valley, Idaho, which is known for its rustic elegance and sophisticated cuisine. His menu includes many fresh and innovative salads with superb handmade dressings. Jeff is also the author of the cookbook Vintage Restaurant and Ice Cream Mix-ins. He lives with his family in Hailey, Idaho.

Take Your Salad Making Game To A New Level! Why buy unhealthy salad dressings from a store when it's so easy to make yours at home? The 127 salad dressing recipes in this book are tasty, have an amazing mix of flavors and are full of healthy goodness. This compilation of recipes will open you up to an almost endless combination of flavors to add that magic touch to your meals. With this book, you can make every type of dressing that you want. Whether it's creamy, tangy, spicy or nutty, there is a recipe to meet your needs. Your salad making game will be taken to a whole new level. These versatile recipes are not just for salads, they can be used for dips, basting sauces as well as marinades. Your meals will receive new life and vibrancy. Making salad dressings at home will save you a lot of money and you can experiment with all manners of variety. Homemade dressings also enable you to control the ingredients. You can avoid the excess sugar, excess salt, artificial coloring and artificial flavors that make store-bought dressings so unhealthy. These nourishing recipes are incredibly easy to make and can be whipped up in just a few minutes with everyday pantry ingredients.

Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal Caper and Green Olive; and Mango, Sweet Onion, and Fresh Thyme are just a few of the exceptional flavor combinations you will experience.