An illustrated guide to building and installing a wind turbine and understanding how the energy in moving air is transformed into electricity.

Paul Gipe, one of the world's leading experts on wind power has now created an introductory guide to wind energy systems. This book gives an overview of the burgeoning use of wind energy around the globe, describing and analyzing the most affordable small wind generators, including the new generation of highly practical micro turbines. Wind Energy Basics includes detailed information on planning, purchasing, siting, and installing a wind system, and on integrating wind power with solar photovoltaics for more cost-effective and reliable off-the-grid applications.

Discusses renewable energy resources and provides instructions for creating energy-saving and energy-producing equipment.

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical. Part how-to guide, part cookbook, and part reference manual, The Fermented Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity. The overarching aim of The Fermented Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.

A history of the rise and fall of Sloanist mass production, and a survey of the new economy emerging from the ruins: networked local manufacturing, garage industry, household microenterprises and resilient local economies.

Offers an introduction to wind energy, describes the different types of systems that can be used to convert the natural resource into electricity, and explains how important components in the system work.