Homebrew Beyond the Basics
Title | Homebrew Beyond the Basics PDF eBook |
Author | Mike Karnowski |
Publisher | Union Square & Co. |
Pages | 356 |
Release | 2018-10-02 |
Genre | Cooking |
ISBN | 145493171X |
Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes—from traditional parti-gyle stouts to a style-bending American wild ale—expertly guide you as you hone your skills and make better beer.
Mastering Homebrew
Title | Mastering Homebrew PDF eBook |
Author | Randy Mosher |
Publisher | Chronicle Books |
Pages | 387 |
Release | 2015-02-10 |
Genre | Cooking |
ISBN | 1452124418 |
An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company
Radical Brewing
Title | Radical Brewing PDF eBook |
Author | Randy Mosher |
Publisher | Brewers Publications |
Pages | 666 |
Release | 2004-05-06 |
Genre | Cooking |
ISBN | 0984075623 |
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
How To Brew
Title | How To Brew PDF eBook |
Author | John J. Palmer |
Publisher | Brewers Publications |
Pages | 800 |
Release | 2017-05-23 |
Genre | Cooking |
ISBN | 1938469402 |
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
The Ultimate Guide to Homebrewing
Title | The Ultimate Guide to Homebrewing PDF eBook |
Author | Editors of the Harvard Common Press |
Publisher | Harvard Common Press |
Pages | 227 |
Release | 2019-10-15 |
Genre | Cooking |
ISBN | 1558329846 |
This is the perfect book for anyone getting into homebrew, with easy-to-follow instructions, must-try recipes, expert tips, and everything else a homebrewer could want. Get brewing today with a crash course in brewing ingredients and process. Then level up with dozens of recipes from some of today's top craft brewers—including big names like Allagash, The Bruery, and Surly. All your favorites are here, from porter and stout to India Pale Ale and saison. While some recipes hew to tradition, others push the envelope. Master the use of unusual ingredients and learn brew-day secrets that go far beyond the average recipe. All recipes come with step-by-step instructions and some include features on the brewers themselves. Learn the basics, then impress your family with beers that feature honey, fruit, tea, and more. Dive into the history of key beer styles and try your hand at historical recipes from the 1800s. Or, If you're into beers that go with the local food movement, browse the chapter on growing your own hops and other beer ingredients!
North American Clone Brews
Title | North American Clone Brews PDF eBook |
Author | Scott R. Russell |
Publisher | Storey Publishing |
Pages | 177 |
Release | 2000-01-01 |
Genre | |
ISBN | 1580172466 |
Clone the best 150 beers in North America without leaving your kitchen! Each recipe comes complete with partial-mash, all-extract, and all-grain instructions.
Yeast
Title | Yeast PDF eBook |
Author | Chris White |
Publisher | Brewers Publications |
Pages | 325 |
Release | 2010-02-01 |
Genre | Cooking |
ISBN | 1938469062 |
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.