There’s no place like Texas Claimed by a Cowboy Lorelei Keller left Fredericksburg, Texas, in the dust years ago. After coming home for her mom’s funeral, she’s shocked to learn that Sam Travis has inherited the family B and B. Did the sexy cowboy manipulate his way into her mother’s heart? Lorelei is determined to clean up this mess, and then get the heck out of Texas. There’s nothing to keep her there now—except maybe Sam. Texas Stakeout A US marshal and city wrangler at heart, Dylan Rooney has a new assignment in the heart of Texas: protect Rachel Kincaid, a widow with a young son whose ranch hand has just been killed. Posing as the new ranch hand, Dylan quickly learns that his job won’t be easy—especially when Rachel’s fugitive brother is the prime suspect. And when the woman he’s vowed to protect is the same woman he’s falling for.

Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

The hundred-year history of the Renderbrook Spade Ranch mirrors the history of ranching in West Texas, tracing ranching's evolution from an open-range, Longhorn-dominated industry to today's forward-looking specialized operations which survive by using state-of-the-art technology in genetics, nutrition, marketing and range science. The story is one of slow but steady progress from the horse-and-wagon era to the age of computers, crossbreeding and embryo transplants.

Cowboys of the historic Waggoner Ranch are living legends.They are men who embody the attributes of dusty riders who braved the wild a century ago. The cowboys ride a vast ranch, the largest in the United States within one fence. The 510,772-acre ranch, a couple of hours northwest of Dallas/Fort Worth, was established in 1854, only nine years after Texas joined the Union. Jeremy Enlow was granted rare access to photograph the twenty-six cowboys who ride the trails of their forebearers, living a life and practicing skills that have almost disappeared. It is important to record their lives before they shut the gate behind them the last time. This book is a tribute to the cowboys of the Waggoner Ranch.

A single woman finds herself falling for "an irresistibly charismatic cowboy" in this heartwarming USA Today bestseller (RT BookReviews). Allie Logan isn't the type to land a hot hunk of cowboy. Truth is, she's given up on dating since shedding her no-good ex. But the new owner of the most ramshackle ranch in Texas might just change her mind about that. He's six-foot-plus of tall, dark, and charming-the kind of guy who could make a girl throw caution to the wind . . . or the kind of guy who could break her heart. Blake Dawson hopes he can make Lucky Penny Ranch finally live up to its name, but the property needs a ton of work. Allie and her carpentry skills are his best shot at getting things in order. Besides the fact that her brown eyes and dangerous curves have him roped and tied. Now Blake only needs to convince her that a wild cowboy can be tamed by love-and she's just the one to do it . . .

A Time for Love Single mother Angel Hartley has her priorities straight—building her career as a photographer and making sure her young daughter, Julia, will never suffer the pain of being abandoned, a pain Angel herself knows too well. Dating can wait, even though she suddenly can’t stop thinking about Hunter Millbrook, who happens to be the handsomest rancher in Blue Falls, Texas. Hunter also has a full plate. How can he juggle a relationship with running his family’s ranch and looking after his mother as her memory slips away? He’s just too busy for love…no matter how long he’s had a crush on Angel. But as Hunter begins to suspect, hearts don’t wait for the perfect moment!

"A can't-put-it-down modern Western." —Kirk Siegler, NPR Longlisted for the PEN/ESPN Award for Literary Sports Writing The Last Cowboys is Pulitzer Prize-winning reporter John Branch’s epic tale of one American family struggling to hold on to the fading vestiges of the Old West. For generations, the Wrights of southern Utah have raised cattle and world-champion saddle-bronc riders—many call them the most successful rodeo family in history. Now they find themselves fighting to save their land and livelihood as the West is transformed by urbanization, battered by drought, and rearranged by public-land disputes. Could rodeo, of all things, be the answer? Written with great lyricism and filled with vivid scenes of heartache and broken bones, The Last Cowboys is a powerful testament to the grit and integrity that fuel the American Dream.