It’s November and winter is just around the corner. Aoi Mashiro continues to work at the antique store Kura in Kyoto’s Teramachi-Sanjo shopping district, alongside the owner’s grandson, Kiyotaka Yagashira. Nicknamed “Holmes,” he’s a young Kyoto man with a bit of a wicked streak. One day they’re visited by a famous kabuki actor named Kisuke Ichikata. Minamiza Theatre’s annual grand show is coming up in December and Kisuke has received a threatening letter. The next day, Kiyotaka and Aoi go to watch him on stage, where he suffers a serious injury. Unrequited love, illicit affairs, hidden feelings—the mysteries continue through Christmas and New Year’s in Volume 3 of Holmes of Kyoto!

Aoi is now in her third year of high school, with entrance exams looming on the horizon. She and Kiyotaka are slowly and clumsily growing closer, but one day, Ensho—Kiyotaka’s nemesis—shows up and asks him to appraise a white porcelain incense holder. However, when Kiyotaka claims that it’s real, the counterfeiter denies it and leaves in an attempt to discredit him. Some time later, Aoi is approached by Ensho after school. Kiyotaka arrives just in time to save her, but then he breaks up with her, sending her into the depths of despair. Two months later, Aoi receives a phone call from the manager. “Kiyotaka came back from Hyogo,” he says. What will become of the two now?

Kiyotaka and Aoi have finally confessed their feelings for each other and are now dating. One day, they learn of a string of thefts in Kyoto: someone is stealing Buddhist works of art from art collectors. Then Komatsu, the detective they met at Yoshida-Sanso Inn, comes to Kura to ask for help finding his missing daughter. The two cases turn out to be intertwined...

Aoi has graduated from high school and successfully enrolled in her top pick, Kyoto Prefectural University. Kiyotaka has completed grad school too, and their relationship can finally deepen—or so they thought, but the owner orders Kiyotaka to learn more about the world by working outside of Kyoto! His first placement is at Shokado Garden Art Museum in Yawata City. One weekend, Aoi and Kaori secretly pay his workplace a visit to see how he’s faring, but as it turns out, an unexpected incident is awaiting them there!

In the states of the former Confederacy, Reconstruction amounted to a second Civil War, one that white southerners were determined to win. An important chapter in that undeclared conflict played out in northeast Texas, in the Corners region where Grayson, Fannin, Hunt, and Collin Counties converged. Part of that violence came to be called the Lee-Peacock Feud, a struggle in which Unionists led by Lewis Peacock and former Confederates led by Bob Lee sought to even old scores, as well as to set the terms of the new South, especially regarding the status of freed slaves. Until recently, the Lee-Peacock violence has been placed squarely within the Lost Cause mythology. This account sets the record straight. For Bob Lee, a Confederate veteran, the new phase of the war began when he refused to release his slaves. When Federal officials came to his farm in July to enforce emancipation, he fought back and finally fled as a fugitive. In the relatively short time left to his life, he claimed personally to have killed at least forty people--civilian and military, Unionists and freedmen. Peacock, a dedicated leader of the Unionist efforts, became his primary target and chief foe. Both men eventually died at the hands of each other's supporters. From previously untapped sources in the National Archives and other records, the authors have tracked down the details of the Corners violence and the larger issues it reflected, adding to the reinterpretation of Reconstruction history and rescuing from myth events that shaped the following century of Southern politics.

It’s been a year since Aoi started working at Kura, and now spring break is full of excitement: a hot springs trip with Kiyotaka and Akihito, a book club party, and more! But at the same time, she is struggling to decide whether to tell Kiyotaka how she feels about him. One day, an editor shows up at Kura under the pretense of doing an interview for a magazine. Then, in the middle of the night, the master forger Ensho steals a Shino tea bowl from right under Kiyotaka’s nose. The next morning a written challenge from Ensho arrives—the mysteries continue in Volume 5 of Holmes in Kyoto!

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions