"During the 2013 bee season, author Alison Gillespie followed urban beekeepers working in Washington, DC, Baltimore, Philadelphia and New York to find out how they maintain their hives in the city, and why they are drawn to these fascinating insects. She also talked with the scientists investigating the causes of the honey bees' decline." -- P. [4] of cover.

Beekeeping - once seen as an old-fashioned country pursuit - is increasingly attracting young metropolitan professionals, and new hives are springing up all over our cities. Whether you're attracted to beekeeping because you want to produce your own honey, do your bit to combat the threats that honeybee colonies face today, or simply reconnect with nature, Bees in the City provides a comprehensive guide to the subject. Written by the authors of the bestselling A World Without Bees, it: - introduces you to the school teachers, inner-city youngsters, City professionals and budding entrepreneurs who are at the forefront of this exciting new movement - suggests creative ways you can help bees in your own back garden without keeping a hive - provides extensive, practical information for the novice urban beekeeper, including tips on getting started and a month-by-month job guide Packed with invaluable advice on how to understand and support these extraordinary creatures, Bees in the City will inspire you to join this new urban revolution.

Keeping Bees in Towns and Cities features everything an urbanite needs to know to start keeping bees: how to select the perfect hive, how to buy bees, how to care for a colony, how to harvest honey, and what to do in the winter. Urban beekeeping has particular challenges and needs, and this book highlights the challenges and presents practices that are safe, legal, and neighbor-friendly. The text is rounded out with profiles of urban beekeepers from all over the world, including public hives at the Maryland Center for Horticulture, beekeeping on an office balcony in Melbourne, Australia, and a poolside hive at a hotel in Vancouver, British Columbia.

An 1865 report on public health in New York painted a grim picture of "high brick blocks and closely-packed houses . . . literally hives of sickness" propagating epidemics of cholera, smallpox, typhoid, typhus, and yellow fever, which swept through the whole city. In this stimulating collection of essays, nine historians of American medicine explore New York's responses to its public health crises from colonial times to the present. The essays illustrate the relationship between the disease environment of New York and changes in housing, population, social conditions, and the success of medical science, linking such factors to New York's experiences with smallpox, polio, and AIDS. The volume is essential reading for anyone interested in American public health and the social history of New York. The contributors are Ronald Bayer, Elizabeth Blackmar, Gretchen A. Condran, Elizabeth Fee, Daniel M. Fox, Evelynn M. Hammonds, Alan M. Kraut, Judith Walzer Leavitt, and Naomi Rogers. David Rosner is a professor of history at Baruch College and The Graduate School of the City University of New York. Robert R. Macdonald is the director of the Museum of the City of New York. A publication of the Museum of the City of New York Choice Reviews 1995 November This is one of a series of books focusing on the impact of disease intended to enhance the understanding of both past and present regarding reactions to periodic epidemics. Robert B. Macdonald, director of the Museum of the City of New York, which supports this series, states: "The individual and collective responses to widespread sickness are mirrors to the cultural, religious, economic, political, and social histories of cities and nations." Rosner selected eight renowned and respected individuals to describe the reactions and responses to smallpox, polio, and AIDS epidemics in New York City since 1860, and the efforts of officials and professionals to deal with the impact of disease. Essayists present disease broadly from economic, social, political, and health perspectives. Causes of epidemics include the expected and usual: thousands of immigrants pouring into the city, inadequate water and food supplies, lack of sewage disposal, unemployment leading to poverty. An unexpected cause was the avarice of real estate investors, inexorably driving up housing costs. Highly recommended for all students of history, public health, health policy, and sociology. Upper-division undergraduate through professional. Copyright 1999 American Library Association

A year in the life of New York City’s premier beekeeper, who chronicles his adventures and the quirky personalities he encounters while spreading his infinite knowledge of and passion for the remarkable honey bee “Coté’s charming and poignant essay collection delivers the entertainment and smarts required to make real change in how we look at our planet, and ourselves.”—Andrew Zimmern From the humble drone to the fittingly named worker to the queen herself—who is more a slave than a monarch—the hive world, Andrew Coté reveals, is full of strivers and slackers, givers and takers, and even some insect promiscuity (startlingly similar to the prickly human variety). Written with Coté’s trademark humor, acumen, and a healthy dose of charm, Honey and Venom illuminates the obscure culture of New York City “beeks” and the biology of the bees themselves for both casual readers and bee enthusiasts. Coté takes readers with him on his daily apiary adventures over the course of a year, in the city and across the globe. In Manhattan, among his many duties, he is called to capture swarms that have clustered on fire hydrants, air-conditioning units, or street-vendor umbrellas. Beyond maneuvering within a metropolitan populace as frenzied as the bees’, Coté is able to escape from the hive mind and the rigors of city dwelling with his philanthropic, international approach to apiculture. Annually, he travels to regions across the world with his organization, Bees Without Borders, where he teaches beekeepers how to increase their honey yield and income via beekeeping endeavors. For Coté, a fourth-generation beekeeper, this is a family tradition, and this personal significance pervades his celebration of the romance and mystery of bees, their honey, and the beekeepers whose lives revolve around these most magical creatures.

According to Egyptian mythology, when the ancient Egyptian sun god Re cried, his tears turned into honey bees upon touching the ground. For this reason, the honey bee was sacrosanct in ancient Egyptian culture. From the art depicting bees on temple walls to the usage of beeswax as a healing ointment, the honey bee was a pervasive cultural motif in ancient Egypt because of its connection to the sun god Re. Gene Kritsky delivers a concise introduction of the relationship between the honey bee and ancient Egyptian culture, through the lenses of linguistics, archeology, religion, health, and economics. Kritsky delves into ancient Egypt's multifaceted society, and traces the importance of the honey bee in everything from death rituals to trade. In doing so, Kritsky brings new evidence to light of how advanced and fascinating the ancient Egyptians were. This richly illustrated work appeals to a broad range of interests. For archeology lovers, Kritsky delves into the archeological evidence of Egyptian beekeeping and discusses newly discovered tombs, as well as evidence of manmade hives. Linguists will be fascinated by Kritsky's discussion of the first documented written evidence of the honeybee hieroglyph. And anyone interested in ancient Egypt or ancient cultures in general will be intrigued by Kritsky's treatment of the first documented beekeepers. This book provides a unique social commentary of a community so far removed from modern humans chronologically speaking, and yet so fascinating because of the stunning advances their society made. Beekeeping is the latest evidence of how ahead of their times the Egyptians were, and the ensuing narrative is as captivating as every other aspect of ancient Egyptian culture.

Winner, 2014 Distinguished Scholarship Award presented by the Animals & Society section of the American Sociological Association Bees are essential for human survival—one-third of all food on American dining tables depends on the labor of bees. Beyond pollination, the very idea of the bee is ubiquitous in our culture: we can feel buzzed; we can create buzz; we have worker bees, drones, and Queen bees; we establish collectives and even have communities that share a hive-mind. In Buzz, authors Lisa Jean Moore and Mary Kosut convincingly argue that the power of bees goes beyond the food cycle, bees are our mascots, our models, and, unlike any other insect, are both feared and revered. In this fascinating account, Moore and Kosut travel into the land of urban beekeeping in New York City, where raising bees has become all the rage. We follow them as they climb up on rooftops, attend beekeeping workshops and honey festivals, and even put on full-body beekeeping suits and open up the hives. In the process, we meet a passionate, dedicated, and eclectic group of urban beekeepers who tend to their brood with an emotional and ecological connection that many find restorative and empowering. Kosut and Moore also interview professional beekeepers and many others who tend to their bees for their all-important production of a food staple: honey. The artisanal food shops that are so popular in Brooklyn are a perfect place to sell not just honey, but all manner of goods: soaps, candles, beeswax, beauty products, and even bee pollen. Buzz also examines media representations of bees, such as children’s books, films, and consumer culture, bringing to light the reciprocal way in which the bee and our idea of the bee inform one another. Partly an ethnographic investigation and partly a meditation on the very nature of human/insect relations, Moore and Kosut argue that how we define, visualize, and interact with bees clearly reflects our changing social and ecological landscape, pointing to how we conceive of and create culture, and how, in essence, we create ourselves.