Vegetable Kingdom

Vegetable Kingdom
Title Vegetable Kingdom PDF eBook
Author Bryant Terry
Publisher Ten Speed Press
Pages 258
Release 2020-02-11
Genre Cooking
ISBN 0399581057

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NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Praise for Vegetable Kingdom “In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America “[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”—Publishers Weekly (starred review)

History of the Vegetable Kingdom

History of the Vegetable Kingdom
Title History of the Vegetable Kingdom PDF eBook
Author William Rhind (M.R.C.S.)
Publisher
Pages 866
Release 1868
Genre
ISBN

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A history of the vegetable kingdom

A history of the vegetable kingdom
Title A history of the vegetable kingdom PDF eBook
Author William Rhind
Publisher
Pages 756
Release 1841
Genre
ISBN

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A History of the Vegetable Kingdom, Etc

A History of the Vegetable Kingdom, Etc
Title A History of the Vegetable Kingdom, Etc PDF eBook
Author William RHIND (M.R.C.S.)
Publisher
Pages 876
Release 1857
Genre
ISBN

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The Effects of Cross and Self Fertilisation in the Vegetable Kingdom

The Effects of Cross and Self Fertilisation in the Vegetable Kingdom
Title The Effects of Cross and Self Fertilisation in the Vegetable Kingdom PDF eBook
Author Charles Darwin
Publisher
Pages 516
Release 1895
Genre Fertilization of plants
ISBN

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A History of the Vegetable Kingdom, embracing the physiology, classification and culture of plants, with their various uses ... Illustrated by several hundred figures

A History of the Vegetable Kingdom, embracing the physiology, classification and culture of plants, with their various uses ... Illustrated by several hundred figures
Title A History of the Vegetable Kingdom, embracing the physiology, classification and culture of plants, with their various uses ... Illustrated by several hundred figures PDF eBook
Author William RHIND (M.R.C.S.)
Publisher
Pages 762
Release 1840
Genre
ISBN

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Vegetable Literacy

Vegetable Literacy
Title Vegetable Literacy PDF eBook
Author Deborah Madison
Publisher Ten Speed Press
Pages 418
Release 2013-03-12
Genre Cooking
ISBN 160774192X

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In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.