History of Tempeh and Tempeh Products (1815-2022)

History of Tempeh and Tempeh Products (1815-2022)
Title History of Tempeh and Tempeh Products (1815-2022) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1583
Release 2022-02-06
Genre Reference
ISBN 1948436701

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Tempeh and Tempeh Products (1815-2020)

History of Tempeh and Tempeh Products (1815-2020)
Title History of Tempeh and Tempeh Products (1815-2020) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1416
Release 2020-03-22
Genre Tempeh
ISBN 1948436140

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Tempeh and Tempeh Products (1815-2011)

History of Tempeh and Tempeh Products (1815-2011)
Title History of Tempeh and Tempeh Products (1815-2011) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 989
Release 2011-10
Genre Tempeh
ISBN 192891439X

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History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado)

History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado)
Title History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 365
Release 2022-09-09
Genre Reference
ISBN 1948436825

Download History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado) Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 84 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Sesame (100 CE to 2022)

History of Sesame (100 CE to 2022)
Title History of Sesame (100 CE to 2022) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1023
Release 2022-02-16
Genre Reference
ISBN 194843671X

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Neglected and Underutilized Crops

Neglected and Underutilized Crops
Title Neglected and Underutilized Crops PDF eBook
Author Muhammad Farooq
Publisher Elsevier
Pages 842
Release 2022-11-29
Genre Technology & Engineering
ISBN 0323906400

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Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential. Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops. By simply changing species in a crop rotation system, the cycle of some pests and diseases is disrupted and probabilities of infestations are reduced. Finally, the book provides case studies that highlight where the adaptation of crops to local environments, especially with regard to climate change, have been successful.These crops can help make agricultural production systems more resilient to climate change. Although a few books on neglected and underutilized crops are available, this comprehensive book covers the full scope of crop husbandry, nutritional significance and global distribution. Contains consistent coverage of botany, nutritional significance, production technology, and tolerance to biotic and abiotic stresses Presents case studies of success stories where adaptations in local environments have made a difference, especially with climate change Addresses key opportunities for improving global food security

History of Tofu and Tofu Products (1985-1994)

History of Tofu and Tofu Products (1985-1994)
Title History of Tofu and Tofu Products (1985-1994) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1177
Release 2022-06-08
Genre Reference
ISBN 1948436779

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.