History of Tempeh, a Fermented Soyfood from Indonesia
| Title | History of Tempeh, a Fermented Soyfood from Indonesia PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 33 |
| Release | 1985 |
| Genre | Technology & Engineering |
| ISBN | 0933332211 |
History of Tempeh and Tempeh Products (1815-2020)
| Title | History of Tempeh and Tempeh Products (1815-2020) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1416 |
| Release | 2020-03-22 |
| Genre | Tempeh |
| ISBN | 1948436140 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
History of Tempeh and Tempeh Products (1815-2011)
| Title | History of Tempeh and Tempeh Products (1815-2011) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 989 |
| Release | 2011-10 |
| Genre | Tempeh |
| ISBN | 192891439X |
The Book of Tempeh
| Title | The Book of Tempeh PDF eBook |
| Author | William Shurtleff |
| Publisher | |
| Pages | 248 |
| Release | 1979-06-01 |
| Genre | |
| ISBN | 9780933332058 |
Includes full contents of the paperback edition, plus lengthy appendixes
History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)
| Title | History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 981 |
| Release | 2015-08-17 |
| Genre | Soybean |
| ISBN | 1928914799 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
| Title | History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) PDF eBook |
| Author | William Shurtleff, Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1031 |
| Release | 2010-06 |
| Genre | Cooking |
| ISBN | 1928914306 |
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
History of Meat Alternatives (965 CE to 2014)
| Title | History of Meat Alternatives (965 CE to 2014) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 1437 |
| Release | 2014-12-18 |
| Genre | Meat substitutes |
| ISBN | 1928914713 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.