History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)

History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)
Title History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 368
Release 2022-01-01
Genre Reference
ISBN 1948436655

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)

History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)
Title History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1005
Release 2020-08-07
Genre Soybean products
ISBN 194843623X

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.

The Book of Tofu

The Book of Tofu
Title The Book of Tofu PDF eBook
Author William Shurtleff
Publisher
Pages 340
Release 1998
Genre Cookery (Tofu)
ISBN 9781580080132

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Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques.

The Book of Tempeh

The Book of Tempeh
Title The Book of Tempeh PDF eBook
Author William Shurtleff
Publisher
Pages 248
Release 1979-06-01
Genre
ISBN 9780933332058

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Includes full contents of the paperback edition, plus lengthy appendixes

Soy Applications in Food

Soy Applications in Food
Title Soy Applications in Food PDF eBook
Author Mian N. Riaz
Publisher CRC Press
Pages 302
Release 2005-11-29
Genre Technology & Engineering
ISBN 1420037951

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Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t

Genetic Resources, Chromosome Engineering, and Crop Improvement

Genetic Resources, Chromosome Engineering, and Crop Improvement
Title Genetic Resources, Chromosome Engineering, and Crop Improvement PDF eBook
Author Ram J. Singh
Publisher CRC Press
Pages 324
Release 2006-11-02
Genre Science
ISBN 1420005367

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Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas

Nutrition and Diet Therapy Reference Dictionary

Nutrition and Diet Therapy Reference Dictionary
Title Nutrition and Diet Therapy Reference Dictionary PDF eBook
Author Rosalinda T. Lagua
Publisher Springer Science & Business Media
Pages 500
Release 2012-12-06
Genre Science
ISBN 9401168784

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This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.