History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)
Title | History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 368 |
Release | 2022-01-01 |
Genre | Reference |
ISBN | 1948436655 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)
Title | History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1005 |
Release | 2020-08-07 |
Genre | Soybean products |
ISBN | 194843623X |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.
Power Eating-4th Edition
Title | Power Eating-4th Edition PDF eBook |
Author | Susan Kleiner |
Publisher | Human Kinetics |
Pages | 378 |
Release | 2013-08-08 |
Genre | Health & Fitness |
ISBN | 1450430171 |
More than a sports nutrition book, Power Eating is a scientific blueprint for helping strength and power athletes achieve superior performance. All chapters and meal plans in this updated edition reflect the latest research to enable competitive and novice athletes to gain power, reduce body fat, build muscle, tighten mental focus, and enhance training.
The New Power Eating
Title | The New Power Eating PDF eBook |
Author | Kleiner, Susan |
Publisher | Human Kinetics |
Pages | 432 |
Release | 2018 |
Genre | Health & Fitness |
ISBN | 1492567264 |
The New Power Eating delivers a science-based nutrition plan that explains what to eat and when and how to customize your diet for your physique, performance, and energy needs. This is the authoritative guide for adding muscle and cutting fat.
The Book of Tofu
Title | The Book of Tofu PDF eBook |
Author | William Shurtleff |
Publisher | |
Pages | 340 |
Release | 1998 |
Genre | Cookery (Tofu) |
ISBN | 9781580080132 |
Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques.
The Book of Tempeh
Title | The Book of Tempeh PDF eBook |
Author | William Shurtleff |
Publisher | |
Pages | 248 |
Release | 1979-06-01 |
Genre | |
ISBN | 9780933332058 |
Includes full contents of the paperback edition, plus lengthy appendixes
Soy Applications in Food
Title | Soy Applications in Food PDF eBook |
Author | Mian N. Riaz |
Publisher | CRC Press |
Pages | 302 |
Release | 2005-11-29 |
Genre | Technology & Engineering |
ISBN | 1420037951 |
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t