History of Soybeans and Soyfoods in North Carolina (1856-2017)

History of Soybeans and Soyfoods in North Carolina (1856-2017)
Title History of Soybeans and Soyfoods in North Carolina (1856-2017) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 821
Release 2017-06
Genre Soybean
ISBN 1928914934

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Macrobiotics (1715-2017)

History of Macrobiotics (1715-2017)
Title History of Macrobiotics (1715-2017) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1189
Release 2017-09-30
Genre Macrobiotic diet
ISBN 1928914969

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The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019)
Title History of the Soyfoods Movement Worldwide (1960s-2019) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1978
Release 2019-07-01
Genre Reference
ISBN 1948436094

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Miso and Its Near Relatives

History of Miso and Its Near Relatives
Title History of Miso and Its Near Relatives PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 2373
Release 2021-05-05
Genre Reference
ISBN 194843637X

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Indiana (1856-2021)

History of Soybeans and Soyfoods in Indiana (1856-2021)
Title History of Soybeans and Soyfoods in Indiana (1856-2021) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1399
Release 2021-10-06
Genre Reference
ISBN 1948436531

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Tennessee (1854-2017)

History of Soybeans and Soyfoods in Tennessee (1854-2017)
Title History of Soybeans and Soyfoods in Tennessee (1854-2017) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 816
Release 2017-05-17
Genre
ISBN 1928914926

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.

History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)

History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
Title History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 3583
Release 2017-04-24
Genre
ISBN 1928914918

Download History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books