History of Soybeans and Soyfoods in Africa (1857-2019)
Title | History of Soybeans and Soyfoods in Africa (1857-2019) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1223 |
Release | 2019-04-08 |
Genre | Soybean |
ISBN | 1948436078 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Title | History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook PDF eBook |
Author | William Shurtleff, Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 731 |
Release | 2009-09-06 |
Genre | Cooking |
ISBN | 192891425X |
This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
History of the Soyfoods Movement Worldwide (1960s-2019)
Title | History of the Soyfoods Movement Worldwide (1960s-2019) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1978 |
Release | 2019-07-01 |
Genre | Reference |
ISBN | 1948436094 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soy Flour, Flakes and Grits (510 CE to 2019)
Title | History of Soy Flour, Flakes and Grits (510 CE to 2019) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 2611 |
Release | 2019-02-17 |
Genre | Grits |
ISBN | 194843606X |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Title | Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1567 |
Release | |
Genre | Reference |
ISBN | 1948436345 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
History of Tempeh and Tempeh Products (1815-2022)
Title | History of Tempeh and Tempeh Products (1815-2022) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1583 |
Release | 2022-02-06 |
Genre | Reference |
ISBN | 1948436701 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)
Title | History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 856 |
Release | 2021-11-12 |
Genre | Reference |
ISBN | 1948436582 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.