History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
| Title | History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 782 |
| Release | 2013-10-18 |
| Genre | Non-dairy frozen desserts |
| ISBN | 1928914594 |
History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
| Title | History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 1344 |
| Release | 2014-01-06 |
| Genre | General Conference of Seventh-Day Adventists |
| ISBN | 1928914640 |
The most comprehensive book on this subject ever published. With 3,638 references,
History of the Soyfoods Movement Worldwide (1960s-2019)
| Title | History of the Soyfoods Movement Worldwide (1960s-2019) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1978 |
| Release | 2019-07-01 |
| Genre | Reference |
| ISBN | 1948436094 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Amazake and Rice Milk (1000 BCE to 1021)
| Title | History of Amazake and Rice Milk (1000 BCE to 1021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 356 |
| Release | 2021-10-25 |
| Genre | Reference |
| ISBN | 1948436558 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 158 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013)
| Title | History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 295 |
| Release | 2013-11 |
| Genre | |
| ISBN | 1928914624 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
History of Soymilk and Other Non-Dairy Milks (1226-2013)
| Title | History of Soymilk and Other Non-Dairy Milks (1226-2013) PDF eBook |
| Author | William Shurtleff, Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 2972 |
| Release | 2013-08-29 |
| Genre | Soyfoods |
| ISBN | 1928914586 |
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
| Title | History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 3377 |
| Release | 2014-02-19 |
| Genre | Soybean |
| ISBN | 1928914659 |
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.