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Excerpt from History of Portland, Oregon: With Illustrations and Biographical Sketches of Prominent Citizens and Pioneers Hitherto there has been no attempt to write a History of Portland. Slight sketches of the history of the city have, indeed, been written, but nothing that answers to the importance of the subject has here tofore been undertaken. For conception and execution of the present work the city is indebted to D. Mason Co., a firm of enter prising publishers of Syracuse, New York. Learning that no general history of Portland had yet appeared, these publishers offered to undertake the work and to collect the materials for it. Aware, how ever, that it was necessary that these materials should be subjected to local editorial supervision, they requested me to perform that duty. Though my own daily employments were very exacting, I consented to do so. The result is now submitted to the public. My own work therefore has been that of editor rather than author. Some parts of the book I have written, and all of it, except portions of the biographical matter, I have revised with as much diligence as possible. Yet I cannot hope that the book is free from errors. Much has been handed down from memory, and inaccuracies therefore are unavoidable. Acknowledgments are due chiefly to O. F. Vedder, H. S. Lyman and C. H. Carey for the matter of this volume. All these have worked diligently in collection and preparation of the materials. The bio graphical matter has been contributed by many hands, and Mr. Vedder has bestowed much labor upon it. The special work of Mr. Carey is the important and. Exhaustive chapter on Bench and Bar. Mr. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.

" ... provides updated county and town listings within the same overall state-by-state organization ... information on records and holdings for every county in the United States, as well as excellent maps from renowned mapmaker William Dollarhide ... The availability of census records such as federal, state, and territorial census reports is covered in detail ... Vital records are also discussed, including when and where they were kept and how"--Publisher decription.