Hamilton County's past harbors sundry strange tales, many of them lost to time--until now. In 1867, a groom disappeared just before his wedding, presumably running away on cold feet. Four decades later, his remains were discovered buried under a shed in a mystery that remains unsolved. In the 1870s, the sheriff marshaled a seven-man posse, including two local African Americans, to deal with "desperados" in an isolated corner of the county. Their heroic efforts swiftly liberated the local populace from the yoke of banditry. A giant wave of ravenous squirrels descended on Central Indiana in 1822 to feast on crops, to the shock and dismay of new settlers. Join County Historian David Heighway for a tour of all things odd and forgotten.

The food scene in Hamilton County, Indiana sprang from humble roots and evolved into a dynamic culinary community. Early restaurateurs made modest livings at mom-and-pop joints like Aunt Bea's Chicken in Noblesville and Brown's Drugstore in Carmel. Teen romances bloomed at the Blue Ribbon Dairy Drive-In and Burger Chef. Then Chef Dieter Puska's elegant eatery the Glass Chimney took dining to a whole new level. Local chefs carry on his legacy with new farm-to-table restaurants featuring ingredients from a multitude of growers and farmers' markets. The craft beer scene is booming, too, with exceptional breweries like Four Day Ray, Mashcraft, Books and Brews and Barley Island. Take a trip down memory lane and embark on a modern-day culinary adventure with local food writer Karen Kennedy as she presents the hardworking restaurant owners and culinary superstars who built and continue to grow Hamilton County's vibrant food culture.