This book explores the ordinary daily routines, behaviours, experiences and beliefs of the Scottish people during a period of immense political, social and economic change. It underlines the importance of the church in post-Reformation Scottish society, but also highlights aspects of everyday life that remained the same, or similar, notwithstanding the efforts of the kirk, employers and the state to alter behaviours and attitudes.Drawing upon and interrogating a range of primary sources, the authors create a richly coloured, highly-nuanced picture of the lives of ordinary Scots from birth through marriage to death. Analytical in approach, the coverage of topics is wide, ranging from the ways people made a living, through their non-work activities including reading, playing and relationships, to the ways they experienced illness and approached death.This volume:*Provides a rich and finely nuanced social history of the period 1600-1800 *Gets behind the politics of Union and Jacobitism, and the experience of agricultural and industrial 'revolution'*Presents the scholarly expertise of its contributing authors in a accessible way*Includes a guide to further reading indicating sources for further study

This book examines the ordinary, routine, daily behaviour, experiences and beliefs of people in Scotland from the earliest times to 1600.

Outlander has brought the story of the 1745 Jacobite uprising to the popular imagination, but who were the Jacobites, really? Explore this pivotal moment in Scottish history, visiting some of the key locations from Jamie and Claire’s travels. Discover what clan life was really like, read about medicine in the 1700s and find out whether the red coats were really as bad as Jack Randall. Meet Bonnie Prince Charlie and explore how he managed to inspire an uprising from France and then storm England with a force of no more than 5,000 soldiers. Witness the battle of Culloden and what really happened there, before exploring the aftermath of this final attempt for a Stuart restoration.

Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

This heavily illustrated and innovative study is founded upon personal documents, town council minutes, legal cases, inventories, travellers' tales, plans and drawings relating to some 30 Scots burghs of the Georgian period. It establishes a distinctive and much-needed history for the development of Georgian Scots burghs.