This comprehensive history of corn milling covers the period from ancient times to the present day, and looks at the way milling has shaped society and culture. Written by John Elton and Richard Bennett, two experts in the field, this book is a must-read for anyone interested in the history of food and agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

An in-depth examination of the oldest engineering process, The History of Grinding begins at the start of agriculture and outlines how size reduction developed over the centuries(without completely immersing the reader in technical detail). Great technical achievements have led to the machines of today, which can grind solid particles at the rate of tens of thousands of tons per day. One certainty is the existence of the continuing need for size reduction to develop and fit the lifestyles of people both today and in the future. Photos and illustrations gleaned from numerous sources, a glossary, reference list, and index enhance the text. Chapters include Size Reduction from the Stone Age to the Space Age; The Science and the Scientists; Hand Stones; Water Wheels, Windmills, and Beyond; Stamp Mills and Crushers; Roller Mills; Tumbling Mills; Fine-Grinding Mills; Classifiers; Explosive Rock Breakage; and Size Reduction in the 21st Century.