History of Azuki Beans Worldwide (300 BCE to 2021)
| Title | History of Azuki Beans Worldwide (300 BCE to 2021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 668 |
| Release | 2021-10-18 |
| Genre | Reference |
| ISBN | 194843654X |
One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)
| Title | History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 812 |
| Release | 2021-10-27 |
| Genre | Reference |
| ISBN | 1948436566 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
| Title | Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1567 |
| Release | |
| Genre | Reference |
| ISBN | 1948436345 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)
| Title | History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1139 |
| Release | 2021-11-04 |
| Genre | Reference |
| ISBN | 1948436574 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Miso and Its Near Relatives
| Title | History of Miso and Its Near Relatives PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 2373 |
| Release | 2021-05-05 |
| Genre | Reference |
| ISBN | 194843637X |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
History of Tofu and Tofu Products (965 CE to 1984)
| Title | History of Tofu and Tofu Products (965 CE to 1984) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 2602 |
| Release | 2022-06-03 |
| Genre | Reference |
| ISBN | 1948436760 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
FUTURE SMART FOOD
| Title | FUTURE SMART FOOD PDF eBook |
| Author | Food and Agriculture Organization of the United Nations |
| Publisher | Food & Agriculture Org. |
| Pages | 241 |
| Release | 2018-10-09 |
| Genre | Social Science |
| ISBN | 9251304955 |
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.