History of Amazake and Rice Milk (1000 BCE to 1021)
Title | History of Amazake and Rice Milk (1000 BCE to 1021) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 356 |
Release | 2021-10-25 |
Genre | Reference |
ISBN | 1948436558 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 158 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Fermented Black Soybeans (165 B. C. To 2011)
Title | History of Fermented Black Soybeans (165 B. C. To 2011) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 398 |
Release | 2011 |
Genre | Fermented soyfoods |
ISBN | 1928914411 |
History of Miso and Its Near Relatives
Title | History of Miso and Its Near Relatives PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 2373 |
Release | 2021-05-05 |
Genre | Reference |
ISBN | 194843637X |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)
Title | History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 812 |
Release | 2021-10-27 |
Genre | Reference |
ISBN | 1948436566 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Title | History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) PDF eBook |
Author | William Shurtleff, Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1031 |
Release | 2010-06 |
Genre | Cooking |
ISBN | 1928914306 |
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Portraits of Edo and Early Modern Japan
Title | Portraits of Edo and Early Modern Japan PDF eBook |
Author | Gerald Groemer |
Publisher | Springer |
Pages | 396 |
Release | 2019-05-28 |
Genre | History |
ISBN | 9811373760 |
This volume presents a series of five portraits of Edo, the central region of urban space today known as Tokyo, from the great fire of 1657 to the devastating earthquake of 1855. This book endeavors to allow Edo, or at least some of the voices that constituted Edo, to do most of the speaking. These voices become audible in the work of five Japanese eye-witness observers, who notated what they saw, heard, felt, tasted, experienced, and remembered. “An Eastern Stirrup,” presents a vivid portrait of the great conflagration of 1657 that nearly wiped out the city. “Tales of Long Long Ago,” details seventeenth-century warrior-class ways as depicted by a particularly conservative samurai. “The River of Time,” describes the city and its flourishing cultural and economic development during the late eighteenth and early nineteenth centuries. “The Spider’s Reel” looks back at both the attainments and calamities of Edo in the 1780s. Finally, “Disaster Days,” offers a meticulous account of Edo life among the ruins of the catastrophic 1855 tremor. Read in sequence, these five pieces offer a unique “insider’s perspective” on the city of Edo and early modern Japan.
History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013):
Title | History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 567 |
Release | 2013-10-22 |
Genre | |
ISBN | 1928914616 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.