History Can Bite
Title | History Can Bite PDF eBook |
Author | Denise Bentrovato |
Publisher | V&R unipress GmbH |
Pages | 315 |
Release | 2016-10-10 |
Genre | Education |
ISBN | 3847106082 |
The volume provides critical insights into approaches adopted by curricula, textbooks and teachers around the world when teaching about the past in the wake of civil war and mass violence, discerning some of the key challenges and opportunities involved in such endeavors. The contributors discuss ways in which history teaching has acted as a political tool that has, at times, been guilty of exacerbating inter-group conflicts. It also highlights history teaching as an important component of reconciliation attempts, showcasing examples of curricular reform and textbook revision after conflict, and discussing how the contestations and difficulties surrounding such processes were addressed in different post-conflict societies.
The History of the World in Bite-Sized Chunks
Title | The History of the World in Bite-Sized Chunks PDF eBook |
Author | Emma Marriott |
Publisher | Michael O'Mara Books |
Pages | 177 |
Release | 2012-09-20 |
Genre | History |
ISBN | 1843179296 |
Here's your chance to introduce yourself to the full spectrum of world history.
A Bite-Sized History of France
Title | A Bite-Sized History of France PDF eBook |
Author | Stéphane Henaut |
Publisher | The New Press |
Pages | 345 |
Release | 2018-07-10 |
Genre | History |
ISBN | 1620972522 |
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
U. S. History Bites
Title | U. S. History Bites PDF eBook |
Author | Solomon Schmidt |
Publisher | |
Pages | 140 |
Release | 2016-03-09 |
Genre | |
ISBN | 9780692651186 |
History Bites was specifically written for young children. It includes thirty topics from U.S. history that I think all children should know. To enhancecomprehension, it also includes a glossary of definitions along with review questions for each section. Parents, this book serves as a great read-aloud, but can also be enjoyed by independent readers in the earlier grades. Each section is short enough to read as a bedtime story to help introduce children to foundational United Stateshistory. I really hope you like it - Solomon
Lessons from History
Title | Lessons from History PDF eBook |
Author | Alex Deane |
Publisher | Biteback Publishing |
Pages | 284 |
Release | 2021-08-31 |
Genre | History |
ISBN | 1785907115 |
History is full to the brim with untold tales of heroics and villainy, gruesome battles, hilarious happenings and downright bizarre coincidences. Meet the war veteran who lost an eye and amputated his own fingers. Discover the original Die Hards, whose bravery would put even Bruce Willis to shame. Just who stole the still-missing Irish crown jewels and how did Adeline, Countess of Cardigan, scandalise society so completely? In Lessons from History, Alex Deane takes us on an uproarious romp through the tales you didn't hear at school. With stories ranging from the little-known characters who played their vital parts in the world's most famous wars to the remarkable adventures of figures across the centuries, to events so extraordinary as to be almost – almost – unbelievable, this book proves that fact is almost always wilder than fiction. Bringing these stories joyfully and often poignantly back to life, Deane finally shines a light on the tales lost to history, and on what we might learn from them today.
The History of Europe in Bite-sized Chunks
Title | The History of Europe in Bite-sized Chunks PDF eBook |
Author | Jacob F. Field |
Publisher | Michael O'Mara Books |
Pages | 164 |
Release | 2019-03-07 |
Genre | History |
ISBN | 1789290546 |
An accessible and succinct account of the story of Europe from its ancient foundations to the twenty-first century European Union.
The History of Science in Bite-sized Chunks
Title | The History of Science in Bite-sized Chunks PDF eBook |
Author | Nicola Chalton |
Publisher | Michael O'Mara Books |
Pages | 202 |
Release | 2019-05-30 |
Genre | Science |
ISBN | 1789291771 |
Discover the fascinating history of science in simple, bite-sized chunks: from key scientific discoveries to the remarkable minds in each scientific field.