A bold new history of the French Revolution from the standpoint of the peasants, workers, women and sans culottes The assault on the Bastille, the Reign of Terror, Danton mocking his executioner, Robespierre dispensing a fearful justice, and the archetypal gadfly Marat—the events and figures of the French Revolution have exercised a hold on the historical imagination for more than 200 years. It has been a template for heroic insurrection and, to more conservative minds, a cautionary tale. In the hands of Eric Hazan, author of The Invention of Paris, the revolution becomes a rational and pure struggle for emancipation. In this new history, the first significant account of the French Revolution in over twenty years, Hazan maintains that it fundamentally changed the Western world—for the better. Looking at history from the bottom up, providing an account of working people and peasants, Hazan asks, how did they see their opportunities? What were they fighting for? What was the Terror and could it be justified? And how was the revolution stopped in its tracks? The People’s History of the French Revolution is a vivid retelling of events, bringing them to life with a multitude of voices. Only in this way, by understanding the desires and demands of the lower classes, can the revolutionary bloodshed and the implacable will of a man such as Robespierre be truly understood.

This book attempts to introduce students to the major events that make up the story of the French Revolution and to the different ways in which historians have interpreted them. It covers the relationship between France and the United States.

For most of us, the French Revolution has been reduced to jokes about Marie-Antoinette, guillotines and the Scarlet Pimpernel. But for Mark Steel, bestselling author of REASONS TO BE CHEERFUL, the French Revolution was one of the most inspirational moments in human history - a moment when ordinary people changed the world and became extraordinary. It deserves better jokes than that. In this revolutionary new book, Steel banishes stuffiness from history, telling us what happened in France between the storming of the Bastille and the rise of Napoleon, bringing to life the people who made them happen. His account is dominated by bizarre events and splendid characters, from the famously odd Robespierre, Danton and Thomas Paine, to the less well known Drouet, the local postman who arrested the fleeing King because he recognised him as the man off of the money. VIVE LA REVOLUTION is an uproariously serious work of history - brilliantly funny and insightful, it puts the peculiarity of individual people back at the centre of the story.

About eight miles from Paris is the town of Versailles, which was but a poor little village when a great king took a fancy to it and built there a palace. His son was passionately fond of state and grandeur, and he resolved to add to the palace, room after room and gallery after gallery, until he had made it the most superb house in all the world. It is said the cost was so frightful that he never let anyone know what the sum total amounted to, but threw the accounts into the fire. This was Louis XIV., called by Frenchmen "Le grand Monarque." He reigned seventy-two years, having been a mere child when called to the throne.

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).

The fall of the Bastille on July 14, 1789 has become the commemorative symbol of the French Revolution. But this violent and random act was unrepresentative of the real work of the early revolution, which was taking place ten miles west of Paris, in Versailles. There, the nobles, clergy and commoners of France had just declared themselves a republic, toppling a rotten system of aristocratic privilege and altering the course of history forever. The Revolution was led not by angry mobs, but by the best and brightest of France's growing bourgeoisie: young, educated, ambitious. Their aim was not to destroy, but to build a better state. In just three months they drew up a Declaration of the Rights of Man, which was to become the archetype of all subsequent Declarations worldwide, and they instituted a system of locally elected administration for France which still survives today. They were determined to create an entirely new system of government, based on rights, equality and the rule of law. In the first three years of the Revolution they went a long way toward doing so. Then came Robespierre, the Terror and unspeakable acts of barbarism. In a clear, dispassionate and fast-moving narrative, Ian Davidson shows how and why the Revolutionaries, in just five years, spiralled from the best of the Enlightenment to tyranny and the Terror. The book reminds us that the Revolution was both an inspiration of the finest principles of a new democracy and an awful warning of what can happen when idealism goes wrong.

On a June night in 1791, King Louis XVI and Marie-Antoinette fled Paris in disguise, hoping to escape the mounting turmoil of the French Revolution. They were arrested by a small group of citizens a few miles from the Belgian border and forced to return to Paris. Two years later they would both die at the guillotine. It is this extraordinary story, and the events leading up to and away from it, that Tackett recounts in gripping novelistic style. The king's flight opens a window to the whole of French society during the Revolution. Each dramatic chapter spotlights a different segment of the population, from the king and queen as they plotted and executed their flight, to the people of Varennes who apprehended the royal family, to the radicals of Paris who urged an end to monarchy, to the leaders of the National Assembly struggling to control a spiraling crisis, to the ordinary citizens stunned by their king's desertion. Tackett shows how Louis's flight reshaped popular attitudes toward kingship, intensified fears of invasion and conspiracy, and helped pave the way for the Reign of Terror. Tackett brings to life an array of unique characters as they struggle to confront the monumental transformations set in motion in 1789. In so doing, he offers an important new interpretation of the Revolution. By emphasizing the unpredictable and contingent character of this story, he underscores the power of a single event to change irrevocably the course of the French Revolution, and consequently the history of the world.