Though only a handful remain today, the Capital City once boasted a wealth of illustrious hotels and raucous two-bit establishments. Grande dame hotels like the Neil House, the Great Southern, the Hartman, the Chittenden and the Deshler achieved the height of elegance and refinement. More modest establishments were frequented by fugitive Confederate generals, notorious bootleggers and Fidel Castro's family. Join the Gilded Age bachelors who decked out banquet halls to look like camping sites and the Hungarian revolutionaries who failed to keep a low profile. From devastating hotel fires to ornate outhouse fittings, authors Tom Betti and Doreen Uhas Sauer introduce you to a whole new side of Columbus history.

Though only a handful remain today, the Capital City once boasted a wealth of illustrious hotels and raucous two-bit establishments. Grande dame hotels like the Neil House, the Great Southern, the Hartman, the Chittenden and the Deshler achieved the height of elegance and refinement. More modest establishments were frequented by fugitive Confederate generals, notorious bootleggers and Fidel Castro's family. Join the Gilded Age bachelors who decked out banquet halls to look like camping sites and the Hungarian revolutionaries who failed to keep a low profile. From devastating hotel fires to ornate outhouse fittings, authors Tom Betti and Doreen Uhas Sauer introduce you to a whole new side of Columbus history.

Explore the stories behind Columbus' most stunning landmarks, both those sadly lost and others miraculously saved.

For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

One of the first buildings in Central Ohio in the 1790s was a tavern and 200 years later--Columbus as a "foodie" town shows renewed interest in discovering its historic "liquid assets." Once historic taverns in frontier Columbus featured live bears chained to giant wheels, pumping water for travelers in need of a shower and giving new meaning to the term "watering hole." Existing historic taverns in Columbus span from 1830s through the 1930s and still have little-known histories, stories, scandals, as well as, architectural fabric to explore. One is built on a still active graveyard; another is in the building of a former Pentecostal church. Several remain from the Irish and German migrations and survived Prohibition; one was the quintessential gentlemen's bar still with pool room that connected by underground tunnel to the Ohio Statehouse in a time of temperance. Another was both a tavern and a bordello for Union and Confederate officers (though on different nights). Set in the social and political historic context of a changing city, the taverns offer a chance to explore the city's history through its watering holes.

Annotation This travel guide to the architectural sites of Columbus, Ohio, is being produced under the auspices of the Columbus Architecture Foundation and is intended to identify and designate that buildings considered his-toric, notable, or otherwise of interest in the greater Columbus area. Re-plete with photographs and locater maps.

"Personal and anecdotal, the book serves as an informal documentary of the past fifty years, when Columbus grew to become the largest city in Ohio. Famous for his tours of the city, Hunker includes itineraries for two tours - one in 1956, one in 1999 - which he uses to compare the city then and now.".