Utagawa Hiroshige (1797-1858) designed a series of seventy landscapes depicting the provinces of Japan between 1854 and 1856. It was the first in a number of sets from the highly productive years of his later life. The designs comprising "Famous Places in the 60-Odd Provinces (Rokuju yoshu meisho zue) are taken from all corners of Japan, thus representing an enormous innovation in the choice of subject matter. Large sets published before this had depicted the famous routes between Edo and Kyoto, the Tokaido and the Kisokaido, but Hiroshige had never before ventured beyond these well-known themes/ The Japanese countryside was already depicted in graphic art, but mostly in travelers' guidebooks and not as full color prints. With this set, Hiroshige brought the Japanese countryside closer to the urban population. It evidently met with high acclaim: the publisher Koshimuraya Heisuke produced a large number of impressions. In this study, the author Marije Jansen briefly discusses Hiroshige's life and the formal aspects of this series. Jansen takes as her point of departure the set in possession of the German collector Gerhard Pulverer, which is generally acknowledged to be a superb example of a first edition, and compares this series to a number of other sets in public and private collections. The detectable printing variations in each design are carefully analyzed, making this an indispensable tool for collectors.

Books and book illustrations in early modern Japan / Ekkehard May -- The illustrated household encyclopedias that once civilized Japan / Yokoyama Toshio -- The 'spectacle' of womanhood: new types in texts and pictures on pictorial Sugoroku games of the late Edo period / Susanne Formanek -- The Tokaido woodblock print series as an example of intertextuality in the fine arts / Franziska Ehmcke -- Culinary culture and its transmission in the late Edo period / Harada Nobua -- The hidden heritage : books, prints, printed toys and other publications for young people in Tokugawa Japan / Ann Herring -- The printing of illustrated travelogues in 18th-century Japan / Shirahata Yozaburo -- Illustrated Kabuki texts / Martina Schoenbein -- Kawaraban : enjoying the news when news was forbidden / Sepp Linhart -- Illness illustrated. Socio-historical dimensions of late Edo measles pictures (Hashika-e) / Hartmut O. Rotermund -- Between fiction and non-fiction : documentary literature in the late Edo period / Stephan Kohn -- Publishing Ejanaika : popular religion as media event / Reinhard Zollner -- Shinbun nishiki-e, Nishiki-e shinbut: news and new sensations in old garb at the beginning of a new era / Sepp Linhart.

"Presented alongside Hiroshige's prints, with descriptions and context, Delord's work offers an absorbing contemplation of Japan's past and present via one legendary travel route, and shows how thoroughly upended our surroundings have been in what was, in wider perspective, only a short time." -- The New York Times Journey along the famed Tokaido Road--an ancient thoroughfare with a modern twist. The Fifty-Three Stations of the Tokaido is the best-known work of the great 19th century Japanese woodblock artist Utagawa Hiroshige. The series of 53 masterful woodblock prints depicts stops along the ancient Tokaido Road--which, from the eleventh to the nineteenth century, was the main thoroughfare between Tokyo and Kyoto. Though the road itself is now submerged under Japan's twenty-first-century urban landscape, French artist Philippe Delord set out to see if he could find the original locations, with just a moped, sketchbook, watercolors and a book of Hiroshige's prints. Hiroshige's Japan allows readers to make the journey alongside Delord, venturing from Tokyo and Mount Fuji to mountain passes and rugged coastlines. Inside are all 53 original scenery prints made by Hiroshige, alongside their modern-day equivalent by Delord. A lively commentary about his experiences as he tries to locate each of the 53 scenes (without speaking Japanese!) offers readers an insightful, and often humorous, look into both modern and historical Japan. Part travelogue, part work of art, this book is sure to delight armchair travelers, history buffs, art enthusiasts and Japanophiles alike!

Hiroshige. Shaping the Image of Japan is a comprehensive overview of Utagawa Hiroshige's work as a woodblock print artist. Hiroshige (1797-1858) is one of the great masters in the history of Japanese printmaking and has worked in virtually every genre of ukiyo-e or 'images of the floating world'. He achieved his greatest fame through his depictions of the Japanese landscape, which were not only popular in Japan, but also found favor with European artists at the turn of the 19th century.

Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of “Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year” on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. The authors challenge the very definition of washoku as it was presented in the UNESCO nomination, and expose the multitude of contradictions and falsehoods used in the promotion of Japanese cuisine as part of the nation-branding agenda. Cwiertka and Yasuhara argue further that the manipulation of historical facts in the case of washoku is actually a continuation of similar practices employed for centuries in the branding of foods as iconic markers of tourist attractions. They draw parallels with gastronomic meibutsu (famous products) and edible omiyage (souvenirs), which since the early modern period have been persistently marketed through questionable connections with historical personages and events. Today, meibutsu and omiyage play a central role in the travel experience in Japan and comprise a major category in the practices of gift exchange. Few seem to mind that the stories surrounding these foods are hardly ever factual, despite the fact that the stories, rather than the food itself, constitute the primary attraction. The practice itself is derived from the intellectual exercise of evoking specific associations and sentiments by referring to imaginary landscapes, known as utamakura or meisho. At first restricted to poetry, this exercise was expanded to the visual arts, and by the early modern period familiarity with specific locations and the culinary associations they evoked had become a fixed component of public collective knowledge. The construction of the myths of meibutsu, omiyage, and washoku as described in this book not only enriches the understanding of Japanese culinary culture, but also highlights the dangers of tweaking history for branding purposes, and the even greater danger posed by historians remaining silent in the face of this irreversible reshaping of the past into a consumable product for public enjoyment.

This work is a translation of the "Sarugaku dangi" ("Talks on Sarugaku"), a collection of comments by the actor, playwright, critic and founding father of the Nt theatre, Zeami (1363-1443). The "Sarugaku dangi" is generally considered as part of Zeami's transmitted writings, but more specifically it forms part of his treatises on Nt. The "Sarugaku dangi" is a unique source on the history of early Nt. The present translation, preceded by an extensive introduction on Zeami and his work, is an invaluable aid in the study of Nt.