Giving a bird’s eye view of the of the circumstances leading to the present scenario impacting my people and also to showcase some of the numerous burning problems we face today in Hindustan even 71 years after attaining ‘independence’ from Britain although the real freedom from mental slavery is yet to be attained.

The global coronavirus pandemic is revealing major weaknesses, inequities and system-wide risks in global food systems, giving renewed urgency to foster pathways to greater food system sustainability and resilience. Due to rising unemployment, supply chain disruptions and other responses to the pandemic, such as disruptions to social assistance programs in some countries, predictions suggest a near doubling of food insecurity globally. Nutritional changes are also occurring, as food availability and access changes, leading to substitution of dry, canned or processed foods for healthier, fresh ingredients, for some communities, and the reverse for others. These food security and nutritional changes are likely to be as impactful on human health as the virus itself. As a system-wide shock, the pandemic reveals weaknesses of global supply chains. The media highlighted empty supermarket shelves alongside food dumping in situations where producers locked into disappearing food service outlets were unable to access new markets. Farmers with long-standing reliance on migrant agricultural labor that can no longer travel across international borders under lockdown struggle to access support for the upcoming harvest season. The pandemic highlights well-known inequities for marginalized food systems employees; as essential workers are exposed to greater risks of contracting the virus in food-processing, agricultural and grocery store settings, but have little choice in accepting these conditions in order to keep these low-paying jobs. The pandemic reinforces another well-known food system inequity: marginalized and impoverished minorities often suffer from diet-related diseases (i.e. cardiovascular diseases, diabetes) and/or malnutrition that place them at greater risk of morbidity and mortality from the coronavirus. Lockdowns and border closures are reducing economic opportunities such as day labor and agricultural markets in some regions, such as much of Africa; ensuing risks of food and nutrition insecurity for vast segments of the population threaten to set back development, increase social conflict, and catalyze migration. Finally, the current pandemic shines a spotlight on the systemic risk of infectious diseases to emerge and become globalized through local bushmeat markets and international wildlife trade, and how wildlife hunting and trade is influenced by land use changes, including by industrial agriculture. At the same time, adaptive responses to the coronavirus illustrate how more resilient and sustainable food systems could evolve going forward. To avoid supply chain disruptions, communities are increasing their reliance on local food systems, including an increase in urban gardening and community-supported agriculture programs. Small-scale farmers are innovating to connect with buyers and with each other, including through new online marketing initiatives. Entrepreneurs are identifying foods that would otherwise be wasted and directing them to food banks. Retailers and wholesalers are re-configuring their distribution networks to shift food to where it is needed most. Food pantries, local producers and food businesses are also collaborating with municipal governments to address food security gaps arising from COVID-19 impacts.

IN THIS VOLUME: World Sans a Global Policeman: Turmoil as Us Exits - Lt Gen JS Bajwa (Editor) INDIAN DEFENCE REVIEW COMMENT : India’s Defence Forces: A 5 Years Review - Danvir Singh Modernisation of the Indian Air Force - Air Marshal Anil Chopra UAVs & UCAVs: The Next Generation Threat - Lt Col Mukund Bhardwaj Deconstructing the Rafale Ambiguity - Sumit Walia Tibet Infrastructure: New Panacea for the Middle Kingdom? - Claude Arpi Xi Jinping’s World-Class Military: Not Only Fights, But also Wins Wars - Dr Amrita Jash From Teaching to Learning a Lesson: China’s Nightmare in Pakistan - Dr Sundaram Rajasimman Unmanned Platforms in the IAF: The Need to Bolster - Gp Capt AK Sachdev ‘Make in India’ and the Indian Aerospace Industry: Quo Vadis? - Gp Capt AK Sachdev Indo-US Military Ties in the Regime of Air Power - Air Marshal Anil Chopra Is China Preparing for a conflict with India? - Gp Capt Ravinder Singh Chhatwal Did India ever formulate a Kashmir Policy? - RSN Singh Afghanistan: Thinking in Terms of Hindu Kush - Dr Sundaram Rajasimman Defence Forces and National Budget - Lt Gen Harwant Singh Aerospace and Defence News - Priya Tyagi

Self-portrayal has become an integral part of modern culture and India equally shares this universal mood. A large number of Indians have committed themselves to the writing of their autobiographies in English as well as in the regional languages. It is exciting to know that those in English have been produced by some of the finest minds of the country, such as Raja Rammohun Roy, Lal Behari Day, Surendra Nath Banerjea, Bipin Chandra Pal, Lala Lajpat Rai, Mahatma Gandhi, Rabindranath Tagore, Jawaharlal Nehru, Subhash Chandra Bose, P.C. Roy, S. Radhakrishnan, Sachchidanand Sinha and Nirad C. Chaudhury. It is highly fascinating to read their testimony in the shaping of modern Indian history. Even more exciting are the glimpses into their private lives and the interrelation between the portrait and the man. This study is the first comprehensive attempt to critically evaluate these works and shows how in modern times Indians begin to get over the proverbial Indian inhibition in talking of private affairs hesitatingly first and then with a devastating even embarrassing frankness. This study, in passing also tries to dispel the impression that no autobiographical tradition existed in ancient and medieval India.