Highliners are the elite of the fishing world, the skippers and crews who make the biggest catches—salmon, king crab, halibut, shrimp—and deliver them first to the bustling canneries of Kodiak and Dutch Harbor. For these men—and for their women—the safe eight-hour day does not exist. It never will. Some fishermen get rich, many die broke. But they find a special joy in their work that can never be matched by the easier world of the landsman. No matter how great the hardship or how bad the storm, the highliners put out to sea in their primitive battle against the elements. The protagonist of the novel is Hank Crawford, a young greenhorn who first comes to Alaska to work in a cannery to earn money while on summer vacation from college. He is quickly hooked by the fisherman’s life, and this novel re-creates how a young man becomes a highliner. He succeeds because he is young enough, strong enough, and brave enough. He learns the brutal business from hard-fisted skippers, penny-pinching cannery managers, and the pirates of the fishing world. Hank also meets the tough women who endure the hardships of Alaska alongside their men. Journey with him as he learns to survive the elements (100-mile-an-hour winds, ice storms, tidal waves, and fire at sea) and attempts to become a highliner.

Unlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, make slow cooker dinners, and more. Included is everything for Freezing 101—complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit—and even wine. This is the complete guide to turning the freezer into a make-ahead star.

This special issue focuses on the Scientific forum held at the beginning of the International Technical Conference on Animal Genetic Resources for Food and Agriculture, which took place in Interlaken, Switzerland, in September 2007

This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (SFR), Key Performance Indicators (KPI) that are needed for efficient management of resources for sustainable production from fisheries sector. Neural Network forecasts that exceeded other traditional forecasting methods such as linear or logistic regression systems. Application of Big Data Analytics in aquaculture that facilitated to bring the techniques of aquaculture to a new level of in depth understanding and unlocking the economic potential of improved management decisions particularly can spot business trends, prevent disease, combat crime, and even revolutionize the health of fisheries. Application of ANN to forecast water quality and temperature that benefits aquaculture process control. Sensor Technology that offers real-time environmental monitoring system for aquaculture in a wide range of areas and visual signal processing system to continuously control the feeding process of fish in aquaculture tanks. Artificial Intelligence Systems that in turn helps in increased process efficiency; reduced energy and water losses; reduced labor costs; reduced stress and disease; better understanding of the process and efficient accounting are also. Data Mining for better control on the food loss and food quality in the aqua farming industry. Analysis of Value Chain of Processed Fish Products Partial Budget Analysis for better understanding of the farm’s financial status and more efficient use of the resources available particularly for aquaculture practices. Tips for right type of statistical test to equip the social science researchers capable of performing of Statistical tests for various rating scales mostly used for social sciences research. A holistic, global-scale focus on challenges of IUU and technology initiatives to face the challenge This unique book explores a wide range of analytical issues centered on the aquaculture process management. It is expected that this book will be most useful who aims in achieving FAO’s Sustainable Development Goal 14, which calls on the international community to effectively regulate fish harvesting end overfishing, illegal fishing, and destructive fishing practices, and to implement science-based management.

With its spectacular beaches and charming towns, Cape Cod is known around the world as a vacation spot and a summer retreat for the well-to-do. But there is another Cape Cod, a hidden, hardscrabble, year-round world whose hunter-gatherer economy dates back to the Bay Colony. The world of the independent fisherman is one of constant peril, of arcane folkways and expert knowledge, of calculated risk and self-reliance -- and of freedom won daily through backbreaking, solitary work. It is a way of life deep in the American grain. Haunted by the numbers of family fishermen who have recently been forced to abandon the profession, Richard Adams Carey spent a year among a handful of men who stubbornly refuse to do so. Reminiscent of the work of William Warner and Joseph Mitchell, AGAINST THE TIDE is a masterly profile of four New England fishermen in which every page opens onto something more profound: maritime history, maritime ecology, and the poetic celebration of a special American place.

This roadside safety design package has been developed to satisfy a need for training in this area. It is hoped that all persons involved in the design, construction, operation, and maintenance of highways will become familiar with the concepts contained in the program. The concepts and practices discussed come from those contained in the AASHTO publication, "Highway Design and Operational Practices Related to Highway Safety". They are discussed in considerable depth in this program and should provide a good working knowledge of roadside safety design. Much of the program is oriented around freeways; however, the principles apply equally toward the lower order highway.