Hieronymus Bosch created fantastical painterly schemes populated by monsters and morals, earthly experience and premonitions of the afterlife. On the 500th anniversary of his death, this large-scale monograph explores his genius imagination with full-page reproductions, copious details, a fold-out spread from The Last Judgement, and expert...

Big art for little hands, this enchanting activity book allows young artists to explore the world's masterpieces on their own terms and with plenty of space to color outside the lines. This delightful children's activity book is published to mark the 75th year since the Prado in Madrid acquired the Garden of Earthly Delights triptych and the quincentenary of the artist's death in 2016. This coloring book introduces children to the amazing landscapes, fantastic fruits and flowers, and fabulous animals which Bosch painted more than 500 years ago and we hope will inspire young readers to create their own imaginative works of art.

The paintings of Hieronymus Bosch (1450–1516) have captivated and confounded observers for centuries, leading to wildly varying conclusions on the artist’s spirituality. Kurt Falk presents the first analysis of Bosch’s inner life in light of a hitherto unknown—and now lost—version of one of his seminal works, The Last Judgment, found by the author in Cairo in the mid-1930s. With an introduction by spiritual psychologist Robert Sardello, The Unknown Hieronymus Bosch presents an entirely new way of looking at this art—not through the framework of art history or the notion of a school of painting, but through the spirit. Falk’s analysis reveals the ways in which Bosch addresses creation, including the exalted and fallen spiritual worlds so prevalent in his work. The author’s conclusions are startling but persuasive: that Bosch had strong links to Rosicrucianism, that many of the paintings feature a curious onlooker figure we now understand as a spirit-witness, and that Bosch had in fact developed the capacity to clairvoyantly know the extraordinary worlds he portrays in such exacting detail. The book’s high-quality reproductions, carefully rendered in the paintings’ true colors, offer powerful visual support for the author’s theories.

It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”

An accessible survey on a genius artist, published to accompany the 500th anniversary of Bosch's death Hieronymus Bosch (c. 1450-1516) lived and worked in 's-Hertogenbosch, the Netherlands, where he created enigmatic paintings and drawings full of bizarre creatures, phantasmagoric monsters, and terrifying nightmares. He also depicted detailed landscapes and found inspiration in fundamental moral concepts: seduction, sin, and judgment. This beautiful book accompanies a major exhibition on Bosch's work in his native city, and will feature important new research on his 25 known paintings and 20 drawings. The book, divided into six sections, covers the entirety of the artist's career. It discusses in detail Bosch's Pilgrimage of Life, Bosch and the Life of Christ, his role as a draughtsman, his depictions of saints, and his visualization of Judgment Day and the hereafter, among other topics, and is handsomely illustrated by new photography undertaken by the Bosch Research and Conservation Project Team.

This volume deals with the correspondence between Augustine and Jerome, discussing the way the letters were handed down to posterity, as well as their contents. In the first part it is shown that Jerome and Augustine both published a collection of the correspondence. In addition a list of manuscripts is given. The second part deals with the conflict between Augustine and Jerome. Not only their discussion whether the Hebrew Bible or the Septuagint should be considered canonically authoritative for the Church, but also their argument on the right exegesis of the quarrel between Peter and Paul in Antioch, whether Christians should observe the Jewish Ceremonial Laws (Gal. 2,11-14). The book is of particular interest for scholars in Patristic and Jewish Studies, giving a fresh approach to this important correspondence.

Volume 12 in the RUSCH series continues work already begun on the School of Aristotle. It focuses on two Peripatetic philosophers who lived in the third century BCE, when Stoicism and Epicureanism flourished. Lyco of Troas was the third head of the Peripatos after Aristotle. Hieronymus of Rhodes was a member of the school and an antagonist of Lyco. Excellence in teaching was Lyco's distinguishing attribute, but he also attracted benefactors and had the reputation of being a bon vivant. Hieronymus is best known for his work on ethics, but he also wrote on literature, history, and rhetoric. Our understanding of the work being done in the Peripatos during the third century BCE will be greatly enhanced by Peter Stork's new edition of Lyco and Stephen White's edition of Hieronymus. The two editions in this volume are accompanied by full translations as well as notes on the Greek and Latin texts (an apparatus criticus) and substantive notes that accompany the translation. The editions will replace those of Fritz Wehrli, which were made over half a century ago and published without an accompanying translation. In addition to the two editions, this volume includes ten essays that address significant themes presented by the texts. Three of the essays deal with biographical material: "Diogenes Life of Lyco" (J orgen Mejer), "Hieronymus in Athens and Rhodes" (Elisabetta Matelli), and "Peripatetic Philosophers as Wandering Scholars" (Peter Scholz). Four develop philosophical topics: "Hieronymus of Rhodes on Vision" (Todd Ganson), "The Historical Setting of Hieronymus fr. 10 White" (Peter Lautner), "Peripatetic Reactions to Hellenistic Epistemology" (Hans Gottschalk), and "Lyco and Hieronymus on the Good Life" (Stephen White). Three concern rhetoric and literature: "Lyco Phrastikos" (William Fortenbaugh), "Hieronymus on Isocrates' Style" (David Mirhady), and "Hieronymus in Ancient Commentaries on Hesiod's Shield" (Andrea Martano).