The barnyard animals have a good time at their neighbors' party until dinner is served, when the feast appears to be disappointing and Rooster rudely storms off before discovering a hidden treat.

"Kennedy is not only a romantic but an anarchist." —Anita Brookner Summer, 1947. A bizarre catastrophe rocks a seaside village in Cornwall when a cliff tumbles down on the Pendizack Manor Hotel. The hotel is obliterated, and seven guests are killed in the disaster. Everyone else makes a narrow escape. As the survivors tell their stories, the events of the previous week are revealed, and a parade of sins exposed. Gluttony, Lecherousness, Sloth, Pride, Covetousness, Envy and Wrath: all are in residence at Pendizack Manor, and as the day of the disaster creeps closer, it becomes clear that who’s spared and who’s lost might not be as arbitrary as first assumed. A modern upstairs-downstairs comedy with an old-fashioned morality play tucked away inside, The Feast is sly, kaleidoscopic, and utterly ingenious, a novel that only Margaret Kennedy could have written.

From the acclaimed author of such novels as "Blood and Grits" and "Childhood" comes a wildly weird and breathtakingly original visit to the rural South that reveals the exotic subculture that erupts in all its glory at the Rattlesnake Roundup in Mystic, Georgia. "No number of adjectives in the thesaurus can do full justice to the dazzlingly bizarre nature of Crews' creations".--"Washington Post Book World".

A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.

Joumana Haddad, an unrivaled poetry star in Arabic (and many other languages) famous for her deeply passionate poetic visions, has finally given the English-speaking world entry into her luscious work. In these gorgeous translations, her voice remains sumptuous and alluring, carefully drawing the reader in before unveiling soulful insight and wisdom. This is Lebanese-born Joumana Haddad's fifth collection of poetry to be published. She is highly regarded as a poet not only throughout the Arab-speaking world, but also in Europe and Latin America. She has a strong presence on the Internet and has her own Internet fan club. She is currently a literary journalist for the daily Lebanese newspaper An-Nahar,

God and Christ desperately want us to know what Satan has been able to obscure and hide from mankind. Christ had one simple message he told everyone. We dont know what God and Christ desperately want us to know. The truth is in Scripture, and the keys to unlocking the secrets are available to this generation. This book will open your eyes to unbelievable truths. The story is so fantastic that it eclipses fiction, and much of what we have discovered flies in the face of inherited beliefs. We must be prepared to consider Scripture confirmed by history, current events, and new scientific discoveries. Gods holy day memorial commands and observances detail what has happened and what will surely happen again. The news is good for believers and those who are willing follow a simplified plan to understand what your Bible has to say about Gods purpose to save all mankind. Somehow, we have lost our way, and the secret is hidden in plain sight. It is in your Bible, but roadblocks have crept into our interpretations and our understanding that frustrate the efforts of what God and Christ have to say. Once you begin to challenge yourself to dig deeper, you will see and understand more of what God would have you know. There are signs and wonders in Scripture, in memorial observances, and in the heavens that will open your eyes to fantastic events around us right now.

Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.