Current and future food service operators, entrepreneurs, and health enthusiasts are in for an informative read, as author Mike Campbell, a former supervisor of inspectors for the State of Florida, releases through Xlibris, Hi, I’m Your Health Inspector! Hi, I’m Your Health Inspector! is designed to eliminate the mystery and apprehension surrounding the food inspection process, and provides information which can help identify and eliminate food safety hazards. This book explains what the inspector is looking at, and what he is looking for in your operation. There is also a discussion on compliance, as the whole goal of the book is to help you avoid violations, legal action, sanctions, fines, and bad publicity. This manual, based on the FDA Food Code, provides a comprehensive guide to understanding the inspection process, the inspection report, and the violations cited. If, as a food service operator, your goal is to provide your guests with great food and good service, in a clean and sanitary environment, Hi, I’m Your Health Inspector! will prove to be an invaluable tool in meeting that goal. It is an excellent teaching resource for anyone in the industry, or anyone planning a food service career.

A collection of short memoirs and essays about the author's summer job as a lifeguard. The stories illustrate how a simple task, like watching a pool, can quickly escalate into all sorts of crazy events ranging from girls to explosions and everything in between.

An exciting year for Lexi and her sister Ruby when Lexi gets a job in a small New England town being an animal control officer. She has some interesting cases, repeat customers, a German shepherd Al Capone, runaway horses, frisking female prisoners, so much more and her love life, having been a joke before this year, is almost a reality. Who the heck kidnaps animals and returns them?

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