Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of specific spices and herb plant-based remedies, such as garlic, onion, black pepper, aloe vera, Indian gooseberry, chamomile, and dandelion for the treatment of colorectal cancer and hemorrhoids, irritable bowel syndrome, gallstones, celiac disease, peptic ulcers, etc. It also discusses the therapeutic properties of fermented foods and beverages and the healing benefits of lectins in the management of gastrointestinal disorders. The abundance of research presented in this volume will be valuable for researchers, scientists, growers, students, processors, traders, industries, and others in the development of plant-based therapeutics for gastrointestinal diseases.

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Medicinal plants always plaid and important role in the maintenance of health, wellbeing, and everyday life of a population worldwide. During the centuries, plant leaves, stems, flowers, seeds, berries, and roots were used for healing and maintenance of a different pathological conditions, as well as in beauty formulas, massage applications, foods preparations and beverages. This book, which is based on scientific findings and original research, represent a comprehensive and up-to-date introduction to medicinal plants from all over the world, describes their huge economic, and therapeutic potential, and analysing different aspects of their genotoxicity, and importance for human health and homeostasis. The first two chapters are focused on the importance of sustainable agriculture, and a new progressive plants cultivation approach, which is suggested to be used to enhance the farm''s economy at large. Both chapters are including an information on use agroecology in cultivation of sustainable agriculture, pointing to an integrated goal of intercropping herbs, as well as discusses some medicinal plants and spices traditionally used in biodynamic and organic agricultural production. A huge potential of medicinal plants in cosmetics and pharmaceuticals, as well as an overview of some plants and their families with their applications in drugs discovery, are highlighted in chapter three, which is also including an information on extraction techniques used for the development and creation of a natural products. Even if herbal formulations are generally expected to be safe because they are ''natural'', it is crucial to understand that some medicinal plants demonstrate a specific toxicity, which must be considered during the formulation, development and manufacturing of the novel herbal pharmaceuticals, diet supplements, beauty care and other products as well. Chapter four, which is also including the individual case studies, provides valuable overview of bioassays for screening genotoxic potential, as well as description of specific testing examples of chosen medicinal plants. Due to an important role in human health, during the last decades gastrointestinal microbiota is constantly in the spotlight of the scientists and medical professionals. Disbalance in microbiota can lead to a serious pathological conditions'', and brain-gut axis is a crucial for human immune system and maintenance of good health and wellbeing. Importance of medicinal plants and its bioactive compounds and their implication on human microbiota, is perfectly highlighted in chapter five, which not only describes the beneficial effects of medicinal plants on human digestion and health in general, but also focused on the powerful role of different bioactive plant metabolites in the host health. Although there is lots of information available on the therapeutic properties of the selected plants and their secondary metabolites, chapters six, seven and eight are demonstrate an opportunity for medicinal plants and their compounds to be used for prevention and maintenance and in the future - an effective treatment of metabolic, neurological, and degenerative diseases. An antioxidant, detoxifying, nutritional, anti-inflammatory, antimicrobial, and other properties of medicinal plants compounds are highlighted, studied, and suggested to be considered as highly useful for prevention, maintenance, and development of the future treatments for affecting a huge population, metabolic, anxiety and degenerative diseases. Biotechnological interventions are an important pathway for future technological advances and plants conservation, but it could be limited towards assess the genetic diversity through molecular markers. Using medicinal plants in biotechnological applications is covered in chapter nine, which represents up to date available information on phytochemistry, diversity and biotechnological advances that have been made so far for medicinal plants. The text of the chapters illustrates plant bio-actives, their molecular constituents, such as flavonoids, alkaloids, tannins, coumarins, lignans, glycosides, and others, based in research and case studies, and describes its potential applications. To summarise, this book is an important contribution to a science and research developments, which helps better understanding of a great potential of medicinal plants. It provides the reader with a great amount of useful and valuable information including research statements, great reading materials, figures, and data tables, as well as extensive lists of the references, which can be helpful for research and new natural products development.

1932 a concise treatise on medicinal herbs, their usefulness and correct combination in the treatment of diseases. a guide to health by natural means. Gives symptoms and what they mean, diseases their symptoms and suggested remedies, formulas, key to.

Most books in the field of medicinal herbs are written for academic or scientific institutions such as universities and research institutes. This book, however, provides a general overview of more than 350 medicinal plants. In addition, it provides an introduction to the subject, the health benefits and secondary metabolites of each plant, its use in herbal teas, as a tincture and herbal syrup, herbal water, or the essential oils in ointments and creams. The book provides brief and straightforward explanations of these plants, accompanied by high-quality, colourful photos.

Did you know there’s a powerful herbal medicine chest in your kitchen? Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . . Alchemy of Herbs will show you how to transform common ingredients into foods and remedies that heal. What were once everyday flavorings will become your personal kitchen apothecary. While using herbs can often seem complicated or costly, this book offers a way to learn that’s as simple and inexpensive as cooking dinner. With the guidance of herbalist Rosalee de la Forêt, you’ll understand how to match the properties of each plant to your own unique needs, for a truly personalized approach to health for you and your family. In addition to offering dozens of inspiring recipes, Rosalee examines the history and modern-day use of 29 popular herbs, supporting their healing properties with both scientific studies and in-depth research into herbal energetics. Grow your knowledge of healing herbs and spices and start using nature’s pharmacy to feed, heal, and nurture your whole family!