What do herbivores eat? Mostly food from plants! Find out what classifies an animal as a 'herbivore,' as well as how common features like tooth shape reflect an animal's diet. Get and in-depth look at a wide range of fascinating animals from around the world and introduce readers to ideas about the relationships between animals.

Explores the many kinds of plant-eating animals in our world, from grass-eating hippos to wood-eating termites.

Far from being passive elements in the landscape, plants have developed many sophisticated chemical and mechanical means of deterring organisms that seek to prey on them. This volume draws together research from ecology, evolution, agronomy, and plant pathology to produce an ecological genetics perspective on plant resistance in both natural and agricultural systems. By emphasizing the ecological and evolutionary basis of resistance, the book makes an important contribution to the study of how phytophages and plants coevolve. Plant Resistance to Herbivores and Pathogens not only reviews the literature pertaining to plant resistance from a number of traditionally separate fields but also examines significant questions that will drive future research. Among the topics explored are selection for resistance in plants and for virulence in phytophages; methods for studying natural variation in plant resistance; the factors that maintain intraspecific variation in resistance; and the ecological consequences of within-population genetic variation for herbivorous insects and fungal pathogens. "A comprehensive review of the theory and information on a large, rapidly growing, and important subject."—Douglas J. Futuyma, State University of New York, Stony Brook

This volume presents the latest research on herbivores, aquatic and terrestrial mammals and insects. The Second Edition, written almost entirely by new authors, effectively complements the initial work. It includes advances in molecular biology and microbiology, ecology, and evolutionary theory that have been achieved since the first edition was published in 1979. The book also incorporates relatively new methodologies in the area of molecular biology, like protein purification and gene cloning. Volume II, Ecological and Evolutionary Processes, also opens up entirely new subjects: The discussions of interactions have expanded to include phenomena at higher trophic levels, such as predation and microbial processing and other environmental influences. Both this and Volume I, The Chemical Participants, will be of interest to chemists, biochemists, plant and insect ecologists, evolutionary biologists, physiologists, entomologists, and agroecologists interested in both crop and animal science. - Presents coevolution of herbivores and host plants - Examines resource availability and its effects on secondary metabolism and herbivores - Studies physiology and biochemistry of adaptation to hosts - Includes tri-trophic interactions involving predators and microbes

Most large herbivores require some type of management within their habitats. Some populations of large herbivores are at the brink of extinction, some are under discussion for reintroduction, whilst others already occur in dense populations causing conflicts with other land use. Large herbivores are the major drivers for forming the shape and function of terrestrial ecosystems. This 2006 book addresses the scientifically based action plans to manage both the large herbivore populations and their habitats worldwide. It covers the processes by which large herbivores not only affect their environment (e.g. grazing) but are affected by it (e.g. nutrient cycling) and the management strategies required. Also discussed are new modeling techniques, which help assess integration processes in a landscape context, as well as assessing the consequences of new developments in the processes of conservation. This book will be essential reading for all involved in the management of both large herbivores and natural resources.

This timely book provides an overview of the anatomical, chemical, and developmental features contributing to plant defense, with an emphasis on plant responses that are induced by wounding or herbivore attack. The book first introduces general concepts of direct and indirect defenses, followed by a focused review of the different resistance traits. Finally, signal perception and transduction mechanism for the activation of plant defense responses are discussed.

Variable Plants and Herbivores in Natural and Managed Systems examines individual, population, species, and community responses of herbivores to plant variation, with emphasis on insects, fungi, bacteria, and viruses. It is divided into five parts encompassing 18 chapters that discuss variability as a mechanism of defense used by plants against their parasites and the effects of variability on herbivores at several different levels of complexity. After a brief discussion on plant-herbivore interactions, the first part of this book considers sources of within-plant variation and effects on the distribution and abundance of herbivores. Part II examines interplant variation, the co-evolutionary problems it poses for herbivores, and the ecological and evolutionary responses of these animals. It discusses the effects of host-plant variability on the fitness of sedentary herbivorous insects. Part III discusses the role of host variability in the evolution of feeding specialization, genetic differentiation, and race formation. The importance of host variation to the organization of herbivore communities and the manipulation of host-plant variability for the management of herbivore pest populations are presented in the remaining parts. This book will be helpful to agriculturists, silviculturists, biologists, and researchers who wish to expand their knowledge in dynamics of plant-herbivore relationships.